True Mfg. - General Foodservice TWT-60D-4-HC Worktop Refrigerators - TWT-60D-4-HC

True Mfg. - General Foodservice TWT-60D-4-HC Worktop Refrigerators - TWT-60D-4-HC

True Mfg. TWT-60D-4-HC worktop refrigerator — 2-section, 4-drawer stainless steel top, aluminum interior, rear self-contained cooling.

What our Experts Think

• Optimized cold performance: Factory‑balanced R290 hydrocarbon refrigeration system maintains ideal 33 °F–38 °F (0.5 °C–3.3 °C) for safe food storage and energy‑efficient operation.

• Deep prep + storage design: Combines a durable stainless‑steel worktop with backsplash and six spacious drawers, each sized to hold two full‑size 12″ × 20″ × 8″ pans for organized cold staging.

• Commercial durability: All‑stainless‑steel construction — top, front, sides, and back — plus high‑density insulation resist corrosion and support heavy daily use.

• Smooth, reliable cooling: Guided airflow and electronically commutated fan motors deliver consistent temperatures with low heat output and reduced energy draw.

• User‑friendly features: Heavy‑duty drawer slides, magnetic gaskets removable without tools, and recessed handles streamline access and cleaning

Q&A

Q: What is the True TWT‑60D‑4‑HC?
A: A 60″ commercial worktop refrigerator with four refrigerated drawers and a durable stainless‑steel prep surface for professional kitchens.

Q: What kitchen tasks is it designed for?
A: Built to keep ingredients chilled and organized while providing a robust worktop for prep, plating, and busy foodservice workflows.

Q: How does it manage temperature?
A: It uses an R290 hydrocarbon refrigeration system that maintains safe food temperatures between about 33°F and 38°F (0.5–3.3°C).

Q: What storage capacity does it offer?
A: Offers approximately 15.5 cu ft of refrigerated space across four drawers that each hold full‑size food pans (pans not included).

Q: What materials and build quality does it have?
A: Constructed with stainless steel front, top, and ends with an easy‑clean interior and one‑piece top with backsplash.

Q: Who should use this refrigerator?
A: Professional chefs and commercial kitchens that need cold storage paired with a high‑quality prep surface to streamline daily operations

Maintenance Tips

• Clean stainless steel surfaces: Wipe the worktop, front, sides and backsplash with a soft cloth and mild detergent regularly; rinse and dry to maintain a sanitary surface and protect the finish.

• Interior drawer care: Remove drawers, magnetic gaskets, slides and rollers and wash with warm, soapy water; dry completely before reinstalling to prevent odor and buildup.

• Maintain airflow: Keep the front breathing condenser area and vents free of dust and debris to support efficient guided airflow and reliable cooling.

• Check temperature control: Regularly verify the electronic temperature setting holds the recommended 33°F–38°F range for safe food storage.

• Avoid harsh abrasives: Do not use steel wool or strong scouring pads that can scratch stainless surfaces or drawer liners; use non‑abrasive cloths/pads.

• Level & mobility: Ensure casters or legs are tight and the unit is level for stable operation and easy cleaning around/underneath.

• Periodic professional check: Schedule qualified service to inspect fans, coils, refrigeration system and seals for longevity and optimal performance.