True Mfg. - General Foodservice TWT-67-HC Worktop Refrigerators - TWT-67-HC

True Mfg. - General Foodservice TWT-67-HC Worktop Refrigerators - TWT-67-HC

True Mfg. TWT-67-HC two-section worktop refrigerator: stainless steel build, 4 adjustable shelves, rear splash, Made in USA.

What our Experts Think

• Reliable, uniform cooling: Factory‑engineered R290 hydrocarbon refrigeration holds 33 °F–38 °F (0.5 °C–3.3 °C) for safe food preservation and energy‑efficient performance.

• Professional construction: All‑stainless‑steel front, top, and ends with one‑piece top/backsplash resist corrosion and simplify sanitation in high‑use kitchens.

• Functional workspace integration: Deep stainless‑steel worktop with rear splash gives prep space directly above chilled storage, streamlining workflow.

• Smart storage layout: Two solid doors with four adjustable PVC‑coated wire shelves organize ingredients and make access easy.

• Built for heavy use: High‑density insulation and a self‑contained system with electronically commutated fans boost efficiency and reliability.

Q&A

Q: What is the True TWT‑67‑HC?
A: A 67″ commercial deep worktop refrigerator with two solid doors and a stainless‑steel prep surface, designed for professional kitchens.

Q: What kitchen tasks is it built for?
A: Ideal for cold ingredient storage and food prep, keeping perishables chilled and organized while providing a durable worktop.

Q: How does it manage temperature?
A: Uses an R290 hydrocarbon refrigeration system to maintain consistent cold storage between about 33 °F and 38 °F (0.5–3.3 °C).

Q: What storage capacity does it offer?
A: Features two solid doors with four adjustable shelves for efficient organization of refrigerated items.

Q: What construction and build quality can users expect?
A: Stainless‑steel exterior and top with backsplash, clear‑coated aluminum interior, and heavy‑duty PVC‑coated shelves for durability and easy cleaning.

Q: Who is this refrigerator for?
A: Professional chefs and commercial kitchens that need integrated refrigeration and prep workspace to streamline daily operations.

Maintenance Tips

• Clean stainless surfaces regularly: Wipe the worktop, front, sides, and backsplash with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.

• Interior drawer & shelf care: Remove wire shelves and wash with warm, soapy water; dry completely before repositioning to prevent odors and buildup.

• Keep airflow clear: Ensure the front‑breathing condenser/vent area is free of dust and debris to help the guided airflow refrigeration system run efficiently.

• Check gaskets & seals: Wipe and inspect magnetic door gaskets periodically to maintain a tight seal and consistent cooling performance.

• Monitor temperature: Regularly verify that the unit holds the recommended 33°F–38°F range for safe food storage.

• Caster & level checks: Ensure casters or adjustable legs are tight and the unit is level for stable operation and proper drainage.

• Periodic professional service: Schedule qualified technician maintenance to inspect fans, coils, and refrigeration components for long‑term performance and energy efficiency