True Mfg. - General Foodservice TWT-93D-2-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-2-HC~SPEC3

True Mfg. - General Foodservice TWT-93D-2-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93D-2-HC~SPEC3

True Mfg. SPEC Series 3-section deep worktop refrigerator—stainless steel, digital temp control, drawers, adjustable shelves. Made in USA.

What our Experts Think

• Commercial‑Grade Refrigeration: Factory‑balanced, self‑contained system with R290 hydrocarbon refrigerant holds consistent 33–38 °F for safe food storage in busy kitchens.

• Prep‑Ready Worktop: One‑piece stainless steel top with rear backsplash provides a sanitary and durable workspace directly above chilled storage.

• Efficient Organization: Includes (2) drawers each sized for two full‑size 12″ × 20″ × 8″ pans plus (4) PVC‑coated adjustable wire shelves for flexible arrangement.

• Built for Durability: All‑stainless steel exterior and aluminum interior with stainless steel floor and foamed‑in‑place insulation stand up to daily commercial use and simplify cleaning.

• Service & Mobility: Side‑mounted front breather and 5″ castors allow easier installation, access, and repositioning for cleaning or reconfiguration.

• Strong Value & Reliability: Designed for medium‑to‑high volume foodservice workflows with robust construction and long‑term performance.

Q&A

Q: What is the True TWT-93D-2-HC?
A: A commercial 2-door worktop refrigerator from True, designed for foodservice with reliable, energy-efficient cooling.

Q: Who should use it?
A: Perfect for restaurants, cafes, and commercial kitchens needing large under-counter refrigeration with prep space.

Q: What refrigerant does it use?
A: Environmentally friendly HC refrigerant for efficient and sustainable cooling.

Q: Why choose True?
A: Known for durability, precise temperature control, and compliance with commercial food safety standards.

Maintenance Tips

• Daily cleaning: Wipe all stainless‑steel surfaces (worktop, interior liner, doors, drawers) with mild detergent and warm water; remove spills immediately to prevent residue and odors. Stainless steel and one‑piece backsplash design make sanitation easier.

• Gasket & drawer care: Regularly remove and clean magnetic gaskets, drawer slides, and rollers to maintain tight seals and smooth operation — they’re tool‑free removable for easier maintenance.

• Shelf upkeep: Take out PVC‑coated wire shelves and wash periodically; adjust to optimize airflow and storage.

• Condenser maintenance: With power off, slide out the condensing unit (side‑mounted or rear accessible) occasionally and clean dust/debris to keep cooling efficient.

• Temperature monitoring: Check the digital control/display frequently to ensure the unit maintains the recommended 33°F–38°F (0.5°C–3.3°C) range.

• Ventilation clearance: Keep the front breather and surrounding airflow areas clear to avoid compressor strain and maintain performance.

• Level & stable: Ensure the unit is level with castors/legs adjusted so drawers and doors operate properly and drainage works.

• Professional service: Schedule periodic tech inspections for the refrigeration system, electrical connections, and fan motors to prolong lifespan and efficiency