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SPEC SERIES Heated Cabinet, pass-thru, one-section, (1) glass door front, (1) stainless steel door rear, locks, cam-lift hinges, digital temperature control, (3) chrome shelves, stainless steel front, aluminum sides, aluminum interior, 5" castors, 1.5kW, 208-230v/60/1-ph, NEMA 6-15P, cULus, UL EPH Classified, Made in USA
Durable Construction: Features a stainless steel front with aluminum sides and interior, complemented by a stainless steel floor and ceiling for long-lasting durability and easy maintenance.Â
Pass-Thru Convenience: Equipped with a front glass door and rear solid stainless steel door, both with cam-lift hinges and locks, facilitating efficient kitchen workflows.
Precise Temperature Control: Maintains consistent holding temperatures up to 180°F, managed by a digital thermostat with an external display for easy monitoring.Â
Spacious Interior: Offers 31 cu. ft. of storage with three heavy-duty chrome-plated wire shelves, accommodating various food items.
Mobility and Stability: Mounted on 5-inch casters for easy movement, with options for 6-inch legs or seismic/flanged legs to suit different kitchen setups.
Energy Efficiency: Insulated with Ecomate polyurethane foam, enhancing energy conservation and maintaining optimal temperatures.
Q: What is the True STG1HPT-1G-1S Heated Cabinet?
A: It's a one-section, pass-thru heated holding cabinet designed to maintain cooked food at safe serving temperatures in commercial kitchens.
Q: What are its dimensions and capacity?
A: The cabinet measures 27.5" W x 36.13" D x 77.75" H and has a capacity of approximately 31.0 cubic feet.
Q: What type of doors does it have?
A: It features a glass front door and a solid stainless steel rear door, both equipped with locks and cam-lift hinges.
Q: What is the temperature range?
A: The cabinet maintains temperatures between 140°F and 180°F (60°C to 82.2°C).
Q: What are the electrical requirements?
A: It operates on 208-230V, single-phase, 60Hz power, with a total of 1500 watts, and comes with a NEMA 6-15P plug.
Weekly Cleaning: Wipe down the stainless steel and aluminum surfaces with a mild detergent to prevent buildup and maintain hygiene.
Monthly Door Inspection: Check the self-closing glass front and solid rear doors, cam-lift hinges, and magnetic gaskets for proper alignment and seal integrity. Clean and replace gaskets as needed to ensure efficient operation.
Quarterly Vent Maintenance: Inspect and clean the manually controlled top vent to ensure proper humidity control within the cabinet.
Biannual Heating System Check: Verify that the stainless steel heating element and low-velocity fans are functioning correctly to maintain consistent temperatures between 140°F and 180°F (60°C to 82.2°C).
Annual Professional Servicing: Schedule a comprehensive inspection by a certified technician to assess electrical components, ensure accurate temperature control, and confirm overall system performance.