Turbo Air Radiance Gas Ranges - TAR-6

Turbo Air Radiance Gas Ranges - TAR-6

Radiance Restaurant Range, gas, 36", (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 227,000 BTU, CSA, CSA-Sanitation

What Our Experts Think

• Powerful Cooking Performance: With (6) 32,000 BTU/hr open burners, this 36" range delivers robust heat for a variety of cooking applications, making it perfect for high-volume kitchens.

• Efficient Oven: The standard oven, featuring (1) rack and a full stainless steel interior, offers durability and easy cleaning, while the adjustable thermostat allows precise temperature control for consistent results.

• Durable Construction: Built with stainless steel front, sides, and back riser, this range is designed for long-lasting use in tough kitchen environments and is simple to maintain.

• Convenient Storage: The lift-off high shelf provides additional storage, helping to organize your kitchen and keep essential tools and ingredients within reach.

• Compact Yet Spacious: At 36" wide, this range provides a perfect balance of cooking capacity and space efficiency, making it ideal for commercial kitchens with moderate space.

• Versatile & Professional: Offering professional-grade performance, this range is ideal for diverse cooking needs, from frying and simmering to baking, all while maintaining a sleek and compact footprint.

Q&A

Q: What is the Turbo Air TAR-6?
A: The Turbo Air TAR-6 is a Radiance Restaurant Gas Range, designed for heavy-duty cooking with powerful burners and a reliable oven. It's perfect for commercial kitchens that require versatility and durability.

Q: What is the burner configuration of the TAR-6?
A: The TAR-6 features (6) 32,000 BTU/hr lift-off top open burners, providing high heat output for efficient cooking of a variety of dishes.

Q: How many ovens does the TAR-6 have?
A: The TAR-6 comes with (1) standard oven that includes (1) rack, allowing for baking and roasting while using the burners simultaneously.

Q: What materials are used in the construction of the TAR-6?
A: The TAR-6 is built with a stainless steel front, sides, and back riser, ensuring it's both robust and easy to maintain in a commercial kitchen environment.

Q: Does the TAR-6 have a high shelf?
A: Yes, the TAR-6 is equipped with a lift-off high shelf, offering extra space for storage or quick access to kitchen tools.

Maintenance Tips

• Clean Burners Regularly: Clean the (6) 32,000 BTU/hr open burners after each use to remove grease, food debris, and residue for consistent flame and heat efficiency.

• Oven Care: Wipe down the full stainless steel oven interior after every use to prevent grease buildup and food spills. Regularly clean the oven rack to maintain proper airflow.

• Verify Oven Temperature: Periodically check the oven temperature and adjust the thermostat for accurate cooking.

• Stainless Steel Maintenance: Clean the stainless steel front, sides, and back with a non-abrasive cleaner to maintain its polished finish and avoid scratching.

• Inspect High Shelf: Ensure the lift-off high shelf is securely in place and clean it regularly to avoid grease accumulation.

• Griddle (If Applicable): If your model includes a griddle, clean it thoroughly after each use and season it to prevent rust and ensure a non-stick surface.