Turbo Air Radiance Gas Ranges - TAR-6
Model TAR-6 • 227,000 BTU Natural Gas (LP model available)
Built to keep up with the rush, the Radiance TAR-6 packs six powerful open burners and a full-size stainless oven into a compact 36" footprint—perfect for high-volume kitchens that refuse to compromise on durability or performance.
Key Features
- Six 32,000 BTU/hr lift-off open burners with individual pilots
- One standard oven with 250 – 550 °F adjustable thermostat
- Heavy-gauge welded frame and all-stainless front, sides, back riser, and lift-off high shelf
- 12" × 12" sectioned cast-iron grates—swap pans without losing heat
- Full stainless oven interior (26.3" D) and pull-out door for fast clean-up
- Full-width pull-out crumb tray speeds nightly maintenance
- 6" stainless adjustable legs standard (locking casters optional)
- 3/4" rear gas connection with regulator included
- CSA & CSA-Sanitation certified for USA and Canada
- 1-year parts & labor warranty
What Our Experts Think
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A 6-burner commercial gas range, perfect for medium to high-volume kitchens.
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Equipped with heavy-duty cast iron grates for durability and even heat distribution.
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Stainless steel front, sides, and high backsplash for easy cleaning and strength.
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Includes a standard oven beneath the burners for added cooking versatility.
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Built for busy restaurants, hotels, and catering operations needing reliable performance.
Q&A
Q: How many burners does this model have?
A: The TAR-6 comes with six open top burners.
Q: Does it include an oven?
A: Yes, it features a standard oven base ideal for baking, roasting, and finishing dishes.
Q: Is it designed for heavy commercial use?
A: Yes, it’s built with robust stainless steel and cast iron components for high-demand kitchens.
Q: Can it handle large pots and pans?
A: Absolutely – the spacious grates accommodate commercial cookware.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent grease buildup.
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Check and clean burner ports regularly for consistent flame.
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Inspect gas connections periodically for safety.
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Wipe down stainless steel with mild detergent to maintain finish.
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Schedule professional servicing for the oven and burners annually.
