Turbo Air Radiance Gas Griddles - TATG-36
Model TATG-36 | 66,000 BTU Countertop Workhorse
Built for high-volume kitchens that demand speed, consistency, and durability, the Turbo Air Radiance TATG-36 combines a full 3-foot cooking surface with precise thermostatic controls. Three U-shaped burners deliver even heat across a 1" thick polished steel plate—perfect for searing burgers at lunch and turning out delicate pancakes at brunch without missing a beat.
Key Features
- 1" highly polished steel plate retains heat for quick recovery and easy cleaning.
- (3) 22,000 BTU aluminized U-shaped burners—one every 12"—provide superior heat distribution.
- Independent thermostat for each burner (200-450 °F) lets you create multiple cook zones.
- Adjustable standing pilot lights enable instant ignition during peak service.
- Stainless steel front, sides, and built-in 4" backsplash with tapered side splashes withstand daily abuse.
- 3" wide bull-nose front grease trough plus removable grease pan streamline cleanup.
- 2" stainless steel legs with non-skid feet keep the unit level on any prep table.
- 3/4" rear gas connection & convertible nat/LP regulator included for hassle-free hook-up.
- CSA & CSA-Sanitation listed for use in commercial kitchens.
- 1-year parts & labor warranty (USA).
What Our Experts Think
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A 36-inch thermostatic gas griddle built for precision and consistency.
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Equipped with a polished steel plate that delivers even heat across the surface.
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Features independent thermostatic controls for accurate, zone-specific cooking.
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Stainless steel construction on front, sides, and splash guard ensures durability and easy cleaning.
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Perfect for restaurants, diners, and commercial kitchens that require reliable griddling performance.
Q&A
Q: What is the size of this griddle?
A: The TATG-36 is a 36-inch wide thermostatic gas griddle.
Q: What type of controls does it have?
A: It uses thermostatic controls for more precise temperature regulation compared to manual models.
Q: Is it suitable for heavy-duty use?
A: Yes, it is designed for busy foodservice environments with durable construction and powerful burners.
Q: How easy is it to clean?
A: Very easy – it features a stainless steel body and grease trough for efficient cleanup.
Maintenance Tips
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Wipe down the surface after each use and remove grease buildup.
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Empty and wash the grease drawer daily.
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Re-season the plate regularly to maintain performance and prevent sticking.
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Check burner functionality and thermostatic accuracy periodically.
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Schedule annual servicing to ensure consistent heating and gas safety.
