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Double your cook surface options by adding our griddle plate to your outdoor kitchen. Place it over your grill or side burners for a sleek, flat cooktop. Made of durable stainless steel, it's perfect for pancakes, fajitas, or stir-fry.
Manufacturer | Twin Eagles |
---|---|
Manufacturer Part Number | TEGP-12 |
Made in USA | Yes |
Material | 304 Stainless Steel |
Weight | 16 lbs |
Configuration | Built-In |
Fuel Type | Propane |
Q: What is the Twin Eagles TEGP12 Griddle Plate for Side Burners?
A: The TEGP12 is a 12-inch griddle plate designed to enhance your outdoor cooking experience. Made from durable 304 stainless steel, it provides a sleek, flat cooking surface ideal for preparing dishes like pancakes, fajitas, or stir-fry. The griddle features an integrated grease trough for easy cleanup and is compatible with all Twin Eagles grills and side burners. It measures 13 inches in width, 19 inches in depth, and 2.5 inches in height. The griddle plate weighs approximately 12 pounds.
Q: How do I install the TEGP12 Griddle Plate?
A: To install the TEGP12 griddle plate, place it directly over your Twin Eagles grill or side burner. Ensure the griddle is securely positioned and level before use. Always follow the manufacturer's instructions for installation and safety precautions.
Q: Is the TEGP12 Griddle Plate dishwasher safe?
A: While the TEGP12 griddle plate is made from durable stainless steel, it is recommended to clean it manually using warm, soapy water and a non-abrasive sponge to maintain its finish and longevity. Avoid using harsh chemicals or abrasive materials that could damage the surface.
Q: What is the price of the TEGP12 Griddle Plate?
A: The TEGP12 Griddle Plate is typically priced around $350.00. Prices may vary depending on the retailer.
Q: Where can I purchase the TEGP12 Griddle Plate?
A: The TEGP12 Griddle Plate is available through authorized Twin Eagles dealers and online retailers. Availability may vary, so it's advisable to check with local dealers or visit the official Twin Eagles website for more information.
Regular Cleaning: After each use, allow the griddle plate to cool, then wipe it with a soft, damp cloth to remove food residues. Avoid using abrasive cleaners that could scratch the surface.
Grease Management: Utilize the integrated grease trough to collect excess grease during cooking. Empty and clean the trough after each use to prevent buildup and maintain hygiene.
Seasoning the Griddle: To maintain a non-stick surface and prevent rust, periodically season the griddle plate. Apply a thin layer of vegetable oil, heat the griddle until the oil smokes, then allow it to cool.
Storage: When not in use, store the griddle plate in a dry place to prevent moisture-related issues. Consider covering it with a protective cover to shield it from environmental elements.