John Boos UBBS-2112 Freestanding Underbar Blender Station
If you’re looking for an underbar blender station, we recommend this freestanding unit by John Boos. UBBS-2112 has a 10” wide x 8” front-to-back x 6” deep fabricated dump sink. It improves the efficiency of your drink operation. It has a 3-1/2” high backsplash to protect surrounding areas. The UBBS-2112 has a single set of removable splash mount faucet holes with 4” centers (faucet sold separately). The blender shelf on the front has grommet holes.
The entire underbar blender station is made of study stainless steel. It has an attractive #4 polish satin finish.
Features
- All 18-gauge type 300 stainless steel construction with #4 polish satin finish
- Standard pre-drilled holes on sides for attaching adjacent units together
- Removable faucet plate with 4” on-center splash mount faucet holes
- Integrated side blender shelf
- 2” diameter rubber grommet for power cord access
- Stainless steel 1-1/4” front to back bracing
- Fabricated 8” x 10” x 6” sink bowl
- Bolt on 1-5/8” stainless steel legs for fast installation
- 1” adjustable stainless steel bullet feet
- 1-7/8” drain with basket
- 1-1/2” NPS drain connection
Specifications
| Model |
UBBS-2112 |
| Dimensions |
32.5" H × 12" W × 21" D |
| Approximate Weight |
29 lbs |
What our Experts Think
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Durable Construction: Heavy-duty stainless steel frame ensures long-lasting performance.
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Freestanding Design: Compact and versatile, ideal for underbar or counter use.
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Spacious Workspace: Provides ample room for blenders, prep work, and beverage service.
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Easy to Clean: Smooth surfaces resist stains and simplify maintenance.
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Professional & Efficient: Perfect for bars, restaurants, and commercial kitchens.
Q&A
Q: What are the dimensions of the UBBS-2112 Blender Station?
A: Designed to fit underbars, providing a compact and efficient workspace for blending tasks.
Q: What material is it made from?
A: Constructed from high-quality stainless steel for durability, hygiene, and long-lasting use.
Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, cafes, and beverage prep stations.
Q: Does it include storage or organizational features?
A: Features shelving and compartments to store blenders, ingredients, and bar tools efficiently.
Q: How should it be maintained?
A: Easy to clean with mild soap and water; stainless steel resists stains and corrosion.
Q: What makes it unique?
A: Combines professional-grade construction with a compact design to optimize underbar efficiency and workflow.
Maintenance Tips
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Clean daily with mild soap and warm water; wipe all surfaces dry to prevent water spots.
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Avoid abrasive pads or harsh chemicals to protect stainless steel and work surfaces.
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Sanitize blending areas and drip trays regularly to maintain hygiene.
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Check electrical cords, plugs, and connections periodically for safety.
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Tighten any loose screws or hardware to maintain stability.
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Keep the station in a dry area when not in use to prevent rust or corrosion.
