John Boos UBDB-1824 Slim Line 24" Underbar Drainboard - JBUBDB1824
If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-1824 is a part of their slim-line series. This series offers a variety of NSF-certified equipment. The UBDB-1824 specifically is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
FeaturesÂ
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- STANDARD PRE-DRILLED HOLES ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- SLIM LINE 18” DEEP FRONT TO BACK
- CREASED DECK FOR IMPROVED DRAINAGE
- REMOVABLE PERFORATED DRAINBOARD INSERT FOR INCREASED AIR CIRCULATION.
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- 1-1/4” STAINLESS STEEL FRONT TO BACK BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-3/8” DRAIN
- 1” MPT 1-1/2” LONG DRAIN CONNECTION
Specifications
| Model |
UBDB-1824 |
| Dimensions (H x W x D) |
32.5" x 24" x 18" |
| Approximate Weight |
41 lbs. |
What our Experts Think
-
Made from durable stainless steel for long-lasting corrosion resistance
-
Slim-line 24" design fits tight underbar spaces without sacrificing function
-
Integrated drainboard efficiently handles spills and water drainage
-
Sturdy construction ensures stability during busy bar operations
-
Easy to clean, supporting high hygiene standards
-
Trusted by bartenders for improving workflow and maintaining cleanliness
Q&A
Q: What is the John Boos UBDB-1824?
A: A slim-line 24" underbar drainboard for efficient drying in tight spaces.
Q: What are its dimensions?
A: Measures 18" x 24"; ideal for underbar setups.
Q: What material is it made from?
A: Constructed from durable stainless steel for corrosion resistance.
Q: Is it easy to clean?
A: Yes, the stainless steel surface allows for quick cleaning.
Q: Suitable for commercial bars and kitchens?
A: Yes, designed for professional foodservice environments.
Q: Does it require installation?
A: Minimal assembly required; instructions included.
Maintenance Tips
-
Clean daily with mild soap and warm water; avoid abrasive cleaners.
-
Wipe dry after use to prevent water spots and corrosion.
-
Regularly check and tighten hardware for stability.
-
Avoid standing water to protect wood and metal surfaces.
