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If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-1830 is a part of their slim-line series. This series offers a variety of NSF-certified equipment. The UBDB-1830 specifically is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
Model | UBDB-1830 |
---|---|
Dimensions (H x W x D) | 32.5" x 30" x 18" |
Approximate Weight | 46 lbs. |
Efficient Drainage: Slim line design keeps counters dry and hygienic.
Durable Stainless Steel: Built to withstand heavy commercial use with corrosion resistance.
Space-Saving Design: Perfect for underbar installation without reducing workspace.
Easy Cleaning: Smooth surface allows fast, sanitary maintenance.
Workflow Enhancement: Ideal for drying glassware, utensils, and prep items efficiently.
Industry-Compliant: Meets commercial kitchen standards for safety and durability.
Q: What material is the John Boos UBDB-1830 Drainboard made of?
A: It’s constructed from heavy-duty stainless steel, providing durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions of this drainboard?
A: The UBDB-1830 measures 18" x 30", offering a compact, efficient drying surface for glassware and utensils.
Q: Is it suitable for underbar use?
A: Yes, it’s specifically designed for underbar setups, maximizing workspace efficiency in bars and commercial kitchens.
Q: How do I maintain it?
A: Clean regularly with mild detergent and water; the stainless steel surface ensures long-lasting hygiene and performance.
Q: Does it include installation hardware?
A: Yes, it comes with mounting hardware for secure and easy installation.
Q: Can it be used with additional underbar sinks or accessories?
A: Absolutely—it integrates seamlessly with underbar sinks and other bar equipment for a complete setup.
Clean regularly: Wipe stainless-steel surfaces with mild soap and warm water to remove residue.
Avoid abrasives: Use soft cloths or non-abrasive sponges to prevent scratches.
Dry after cleaning: Maintain a polished finish by drying surfaces after use.
Inspect hardware: Check mounting brackets and connections periodically for stability.
Distribute weight evenly: Avoid overloading a single area to prevent bending or stress on the drainboard.