John Boos UBDB-2112 Freestanding Underbar Drainboard - JBUBDB2112
If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-1812 is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
FeaturesÂ
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- STANDARD PRE-DRILLED HOLES ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- CREASED DECK FOR IMPROVED DRAINAGE
- REMOVABLE PERFORATED DRAINBOARD INSERT FOR INCREASED AIR CIRCULATION.
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- 1-1/4” STAINLESS STEEL FRONT TO BACK BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-3/8” DRAIN
- 1” MPT 1-1/2” LONG DRAIN CONNECTION
Specifications
| Model |
UBDB-2112 |
| Dimensions (H x W x D) |
32.5" x 12" x 21" |
| Approximate Weight |
32 lbs. |
What our Experts Think
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Crafted from durable stainless steel for long-lasting use and easy cleaning
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Designed as a freestanding unit to fit underbars and tight spaces
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Features a built-in drainboard to efficiently manage spills and drainage
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Sturdy construction ensures stability during busy bar operations
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Trusted by bartenders for improving workflow and maintaining cleanliness
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Ideal for commercial bars seeking reliable and hygienic prep solutions
Q&A
Q: What is the John Boos UBDB-2112 designed for?
A: It’s a freestanding underbar drainboard for efficient glass and utensil drying.
Q: What are its dimensions?
A: Measures approximately 21" x 12"; check product specs for exact size.
Q: What material is used in this drainboard?
A: Made from durable stainless steel for corrosion resistance.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel allows for quick cleaning and durability.
Q: Can it be used in commercial bars and kitchens?
A: Yes, designed specifically for professional bar and kitchen use.
Q: Is installation required?
A: Minimal assembly needed; instructions included.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry after use to prevent water spots and corrosion.
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Regularly check and tighten hardware for stability.
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Avoid prolonged exposure to standing water to protect wood and metal
