John Boos UBDB-2121-90-IC Underbar Corner Drain Board
If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-2121-90-IC is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- STANDARD PRE-DRILLED HOLES ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- CREASED DECK FOR IMPROVED DRAINAGE
- REMOVABLE PERFORATED DRAINBOARD INSERT FOR INCREASED AIR CIRCULATION.
- 1-1/4” STAINLESS STEEL FRONT TO BACK BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-3/8” DRAIN
- 1” MPT 1-1/2” LONG DRAIN CONNECTION
Specifications
| Model |
UBDB-2121-90-IC |
| Dimensions |
32.5" H × 21" W × 21" D |
| Approximate Weight |
46 lbs |
What our Experts Think
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Smart Corner Design: Maximizes bar space by fitting neatly into corners for efficient workflow.
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Durable Stainless Steel: Built to handle constant use in busy commercial bar settings.
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Practical Drainage: Sloped surface ensures quick water runoff and easy cleanup.
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Space-Saving Utility: Adds functionality without crowding the work area.
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Easy Maintenance: Smooth stainless construction resists corrosion and simplifies cleaning.
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Trusted Performance: Part of John Boos’ professional-grade underbar equipment line.
Q&A
Q: What is the John Boos UBDB-2121-90-IC Drain Board?
A: A stainless steel underbar corner drain board designed to add drying and workspace efficiency behind the bar.
Q: What are the dimensions?
A: Measures 21" x 21", fitting seamlessly into bar layouts while maximizing space.
Q: What is it made from?
A: Heavy-duty stainless steel for durability, sanitation, and easy cleaning.
Q: How is it installed?
A: Designed for corner placement in underbar setups, providing a smooth workflow for bartenders.
Q: Where is it best used?
A: Perfect for bars, restaurants, nightclubs, and commercial beverage service stations.
Maintenance Tips
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Clean stainless steel surface daily with warm, soapy water.
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Dry thoroughly after use to prevent water spots or corrosion.
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Avoid abrasive pads or harsh chemicals to protect finish.
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Polish with stainless steel cleaner as needed for shine.
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Inspect legs and mounting points regularly for stability.
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Keep drain area clear to maintain proper water flow.
