Univex Silverline Spiral Dough Mixer - UVSL200RB

Univex Silverline Spiral Dough Mixer - UVSL200RB

When you buy the Univex SL200RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL200RB spiral mixer is cETLus and ETL-Sanitation certified.

It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes an electromagnetic hook for the bowl and leveling feet.

Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Safety switches protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
• Bowl dolly
• Leveling feet

Specifications

• Model: SL200RB
• Capacity: 306 lbs
• Overall Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Total Amps: 70.56
• Hard wire with shutoff
• Bowl Electrical Information:
• HP: 1
• Amps: 4.48
• kW: 7.5
• Spira Electrical Informaiton:
• HP: 19.2
• Amps: 61.6
• kW: 14.4
  
• Dimensions: 74.25" H x 50.13" W x 84.75" D
• Approximate Weight: 2460 lbs.
  

What our Experts Think

• The Univex Silverline Spiral Dough Mixer - UVSL200RB is a high-capacity, removable-bowl industrial spiral mixer designed for commissaries, large bakeries, and pizza production facilities requiring maximum batch throughput.
• It delivers up to ~440 lbs (≈200 kg class / ~300 qt bowl system depending on configuration) of finished dough per batch, making it ideal for continuous high-volume production environments.
• Experts highlight its dual-motor system (separate drives for bowl and spiral hook), ensuring strong gluten development and consistent dough texture even with heavy, dense formulations.
• The unit includes two mixing speeds plus reverse function, allowing precise control over mixing stages for artisan breads, pizza dough, and high-hydration recipes.
• A removable stainless-steel bowl with dolly system significantly improves workflow efficiency, enabling fast unloading, staging, and cleaning between batches.
• Advanced controls such as digital timers, bowl jog function, and swing-open safety guard support repeatable production cycles while improving operator safety and consistency.
• Built for industrial durability, the UVSL200RB is best suited for large-scale bakery operations where uptime, batch consistency, and labor efficiency directly impact profitability.
• Overall, experts consider it a top-tier removable-bowl spiral mixer, positioned for high-output production rather than small-batch flexibility or compact kitchen use.

                   
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