Univex SL200RB Silverline Spiral Dough Mixer - UVSL200RB

Univex SL200RB Silverline Spiral Dough Mixer - UVSL200RB

When you buy the Univex SL200RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. 

It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes an electromagnetic hook for the bowl and leveling feet.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Safety switches protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
• Bowl dolly
• Leveling feet

Specifications

What our Experts Think

• High Capacity: Capable of mixing up to 440 lbs (200 kg) of dough, making it ideal for large-scale bakeries and food production facilities.

• Removable Bowl: Features a 306 qt (290 L) stainless steel bowl that simplifies cleaning and maintenance.

• Dual-Speed Operation with Reverse Function: Offers two mixing speeds and a reverse option for versatile dough processing.

• Independent Motors: Equipped with separate motors for the bowl (1 hp) and agitator (19.2 hp), ensuring efficient and consistent mixing.

• User-Friendly Control Panel: Includes digital timers for precise mixing durations and a bowl jog feature for added control.

• Safety Features: Incorporates safety switches that prevent operation if the bowl lid is open, protecting the user during operation.

• Durable Construction: Designed with a robust belt drive system, providing low vibration, low noise, and economical maintenance for years of reliable service.

Q&A

Q: What is the Univex SL200RB Silverline Spiral Dough Mixer? The Univex SL200RB is a high-capacity spiral dough mixer designed for commercial bakeries, pizzerias, and commissaries. It features a removable bowl and can handle up to 440 lbs (200 kg) of dough, making it suitable for large-scale production.

Q: What are the power requirements for the SL200RB? The SL200RB operates on a 208-240V, 60Hz, 3-phase electrical system, drawing a total of 70.56 amps. 

Q: Where can the SL200RB be used? Ideal for industrial bakeries, pizzerias, and commissaries that require efficient mixing of large dough quantities.

Q: How does the SL200RB benefit commercial kitchens? By automating the dough mixing process, the SL200RB enhances productivity, ensures consistent dough quality, and reduces labor intensity, making it an invaluable asset for high-demand food production environments.

Maintenance Tips

• Regular Cleaning: After each use, clean both the exterior and interior components to prevent dough buildup. Use a damp cloth with mild detergent.

• Lubrication: Periodically apply food-safe lubricant to all moving parts, including the spiral and bowl, to ensure smooth operation.

• Inspect Components: Regularly check the bowl, spiral dough hook, and shaft for signs of wear or damage. Replace any worn parts promptly to maintain optimal performance.

• Check Motor Function: Ensure that both the bowl and agitator motors are functioning correctly. Address any unusual noises or performance issues immediately.

• Verify Safety Features: Test safety switches and guards to ensure they are operational, preventing injury during use.

• Professional Servicing: Schedule professional maintenance at least annually to thoroughly inspect and optimize the machine's performance.