Univex Semi-Automatic Dough Divider - UVSQD24

Univex Semi-Automatic Dough Divider - UVSQD24

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD24 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD24 is painted steel. It comes cETLus and ETL-Sanitation .

 Features

• Divides dough into even sections
• Industrial strength machine
• Simple controls
• Semi-automatic
• Square model
• Painted steel

Specifications

What our Experts Think

• The Univex Semi-Automatic Dough Divider - UVSQD24 is a high-capacity commercial bakery machine designed for fast, precise portioning of dough in demanding production environments.
• Experts note its ability to produce 24 equal dough portions in a single cycle in roughly 7 seconds, making it highly efficient for medium-to-large bakeries.
• It is praised for consistent weight accuracy (approx. 4.58–29.27 oz range), ensuring uniform baking results across batches.
• The machine uses a hydraulic press-and-cut system with joystick-controlled semi-automatic operation, balancing speed with operator control.
• Built with industrial-grade painted steel construction, it is designed for continuous daily use in commercial kitchens with high output demands.
• Experts highlight its strong productivity (up to ~1,800 pieces/hour output), making it ideal for bakeries focused on scaling production efficiently.
• Recommended for bakeries, pizza shops, and food production facilities that need reliable labor-saving equipment with consistent dough handling performance.

                   
Q&A  

                
Maintenance Tips    

• Clean cutting chamber, divider plates, and hydraulic contact surfaces after every use to prevent dough buildup and maintain hygiene standards
• Use food-safe, non-abrasive cleaners to protect polished metal and prevent surface wear
• Regularly lubricate hydraulic system and moving parts with approved oil/grease to ensure smooth, consistent cutting pressure
• Inspect cutting blades and divider plates frequently; clean or replace if worn to maintain accurate portioning
• Check hydraulic seals and hoses for leaks or pressure loss to avoid uneven dividing or downtime
• Ensure machine is kept on a stable, level surface and operated within rated dough capacity to prevent mechanical strain
• Perform scheduled preventive maintenance and use only genuine Univex parts to maintain performance and warranty compliance