Univex SQD24 Semi-Automatic Dough Divider - UVSQD24

Univex SQD24 Semi-Automatic Dough Divider - UVSQD24

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD24 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. 

 Features

• Divides dough into even sections
• Industrial strength machine
• Simple controls
• Semi-automatic
• Square model
• Painted steel

Specifications

What our Experts Think

• Efficient Dough Portioning: Divides dough into 24 equal pieces in just 7 seconds, achieving up to 1,800 pieces per hour, ideal for high-demand baking environments.

• Flexible Capacity: Handles dough weights ranging from 4.58 oz to 29.27 oz (130g to 830g), accommodating a variety of baking needs. 

• Semi-Automatic Operation: Features hydraulic pressing and cutting mechanisms with joystick controls for adjustable pressing and cutting times, balancing automation with user control.

• Durable Construction: Built with industrial-strength painted steel, ensuring reliability and longevity in demanding kitchen environments.

• Compact Design: Measures 23.88" in width, 27.88" in depth, and 43.63" in height, fitting efficiently into various kitchen layouts.

Q&A

Q: What is the Univex SQD24 Semi-Automatic Dough Divider? The Univex SQD24 is a semi-automatic square dough divider designed to efficiently portion raw dough into 24 equal pieces. It's ideal for bakeries and commercial kitchens aiming to streamline dough preparation processes.

Q: What are the power requirements for the SQD24? The SQD24 operates on a 208-240V, 60Hz, 3-phase electrical system.

Q: Where can the SQD24 be used? Ideal for bakeries, pizzerias, and any dough processing applications requiring efficient and consistent dough portioning.

Q: How does the SQD24 benefit commercial kitchens? By automating the dough dividing process, the SQD24 reduces labor intensity, minimizes errors, and ensures uniformity in dough portions, thereby enhancing overall productivity and product quality in high-demand baking operations.

Maintenance Tips

• Regular Cleaning: After each use, clean both the exterior and interior to prevent dough buildup. Use a damp cloth with mild detergent.

• Lubrication: Periodically apply food-safe lubricant to all moving parts to ensure smooth operation.

• Blade Inspection: Regularly check the divider blades for signs of wear and replace them as needed to maintain precise portioning.

• Alignment Checks: Ensure the dough divider is properly aligned to guarantee consistent and even portioning.

• Dough Residue Removal: Remove any leftover dough from all machine crevices to prevent clogging and ensure consistent performance.

• Professional Servicing: Schedule professional maintenance at least annually to thoroughly inspect and optimize the machine's performance.