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Give your serving line the capacity and temperature control it deserves. The Vollrath 36448R drop-in cold pan holds six full-size (12" × 20") steam-table pans in an 8-inch-deep, foamed-in-place well that keeps product at safe, appetizing temperatures for up to four hours*—perfect for salad bars, deli islands, cafeterias, and grab-and-go stations.
81¼" L × 26" W drop-in cold pan with 8" deep foamed-in-place well.
Holds six full-size (12" × 20") steam-table pans for high-volume service.
Maintains safe, appetizing temperatures for up to four hours.
Ideal for salad bars, deli islands, cafeterias, and grab-and-go stations.
Made in the USA for durable, commercial-grade performance.
Q: How many pans can it hold?
A: Six full-size (12" × 20") pans.
Q: How deep is the cold well?
A: 8 inches.
Q: Is it suitable for high-volume foodservice?
A: Yes, designed for salad bars, deli islands, and cafeterias.
Clean interior and pans daily with mild detergent.
Wipe exterior stainless steel with a non-abrasive cloth.
Inspect refrigeration connections periodically.
Avoid abrasive cleaners to protect surfaces.
Sanitize food-contact surfaces regularly to maintain hygiene standards.