Vollrath Steam Tables & Food Wells - 36450
Ice-cooled, NSF-listed well for fresh, high-volume cold holding
Built for demanding buffet, cafeteria and salad-bar service, this Vollrath modular cold pan holds two full-size 12 in × 20 in steam table pans in a deep, ice-cooled well— no refrigeration system required. Simply load with ice and you’ll have reliable, even chilling for hours, all inside a rugged, drop-in package that installs flush with your counter.
What Our Experts Think
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Ideal for buffets, cafeterias, and salad bars needing high-volume cold holding.
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Two full-size 12 × 20 pans sit in a deep, ice-cooled well for consistent chilling.
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Modular drop-in design installs flush with counters, saving space and simplifying setup.
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NSF-listed and built for durability, providing reliable, commercial-grade performance without refrigeration.
Q&A
Q: What foods are suitable for the 36450?
A: Perfect for salads, cold sides, desserts, and grab-and-go items.
Q: How does it maintain cold temperatures?
A: Uses a deep, ice-cooled well to keep foods chilled safely for hours.
Q: Does it require a refrigeration system?
A: No—ice-only operation provides simple, effective cold holding.
Q: Is it space-efficient?
A: Yes, the drop-in design installs flush with counters for a streamlined layout.
Maintenance Tips
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Replace or refill ice regularly to maintain safe cold temperatures.
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Wipe wells and pans daily to prevent residue and maintain hygiene.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Inspect edges and seams periodically to ensure proper fit and cleanliness.
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Sanitize pans and inserts frequently to prevent contamination.
Damage 
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