Vollrath Steam Tables & Food Wells - 3647680

Vollrath Steam Tables & Food Wells - 3647680 

Keep up to six menu items hot, fresh and food-safe with this USA-made Vollrath drop-in module. The integrated auto-fill system eliminates constant monitoring, while individual thermostatic controls let you dial in the perfect holding temperature for every dish.

Features

• (6) 12 × 20 in wells, deep-drawn from durable 20-gauge stainless steel
• Wet-heat operation only – auto-fill maintains correct water level automatically
• Independent thermostatic controls with bright power indicator lights
• 18-gauge stainless steel top with full-perimeter drip-free flange
• 1 in copper manifold drain with individual well shut-offs & master shut-off
• High-density fiberglass insulation on sides, between wells and below elements
• Removable stainless control panel on a 3 ft flexible tether for remote mounting
• Positioning & mounting clips included – fits counters up to 3 in thick
• 6 ft power cord with NEMA 6-20P plug – no hard-wiring required
• NSF 4 listed, cULus certified and proudly Made in the USA

What Our Experts Think

• Six-well drop-in holds multiple menu items hot, fresh, and food-safe.

• Made in the USA with durable stainless steel construction.

• Individual thermostatic controls allow precise temperature adjustment for each well.

• Integrated auto-fill system maintains proper water levels automatically.

• NSF and cULus certified for safe, reliable operation in commercial kitchens.

Q&A

• Q: How many wells does it have?
  A: Six wells.

• Q: How is temperature controlled?
  A: Individual thermostatic controls for each well.

• Q: How is water maintained?
  A: Integrated auto-fill system handles water levels automatically.

• Q: What certifications does it have?
  A: NSF and cULus listed.

• Q: What is the voltage and wattage?
  A: 240 V, 625 W per well.

Maintenance Tips

1. Wipe daily with a damp cloth; avoid abrasive cleaners.

2. Monitor water levels to ensure consistent wet-operation performance.

3. Clean wells, drains, and heating elements regularly.

4. Avoid submerging electrical components.

5. Schedule annual professional inspection to maintain safe and reliable operation.