Professional Series Drop-In Dual-Hob Induction Range
Vollrath Model 69524 | Front-to-Back Configuration
Engineered for demanding commercial kitchens, this Professional Series
drop-in induction range delivers precise, energy-efficient performance in a
compact, flush-mount design. With 100 power/temperature settings, dual
2.9 kW hobs and an easy-clean vitro ceramic top, it takes you from
delicate chocolate work to rapid boils in seconds—without the ambient heat
of gas.
Key Advantages
- Dual front-to-back induction hobs – 12 in (30.5 cm) max pan size per hob
- 100 incremental settings: choose exact power level or temperature
- 1-180 minute timer with auto-shutoff for repeatable results
- ≈ 90 % thermal efficiency – saves energy & keeps kitchens cooler
- Vitro ceramic cooking surface wipes clean in seconds
- Touch-activated digital control panel – no knobs to trap food soil
- Firewall-protected circuitry, oversized cooling fans & 18-ga 304 SS case for continuous duty
- Safety suite: over-heat protection, pan auto-detection, small-article detection & empty-pan shut-off
- “HOT” surface indicator remains lit until the glass cools below 150 °F (65 °C)
Built for Commercial Performance
- Sauté, sauce pots and small stockpots up to 27 lb (12 kg) each
- Ideal for display cooking, hotel banquet lines, universities and ghost kitchens
- Continuous-duty induction circuitry keeps pace with high-volume service
- Drop-in design installs flush for a clean, modern workspace
Technical Specifications
| Number of cooking zones |
2 (front & back) |
| Overall dimensions (W × D × H) |
17-3/8″ × 27-7/8″ × 5-1/8″ | 44.1 × 70.8 × 13 cm |
| Counter cut-out size |
26-3/8″ × 15-7/8″ | 67 × 40.3 cm |
| Control box cut-out (each) |
7″ × 3-7/8″ | 18.4 × 9.8 cm |
| Maximum pan diameter |
12″ (30.5 cm) per hob |
| Total power output |
5 – 5.8 kW (2.5 – 2.9 kW per hob) |
| Electrical |
208-240 V / 50-60 Hz / 1-phase, 24.2 A, 6′ (183 cm) cord, NEMA 6-30P plug |
| Construction |
18-ga 18/8 (304) stainless steel chassis, vitro ceramic glass top |
| Efficiency rating |
≈ 90 % (induction) vs. ≈ 40 % (gas) |
| Certifications |
NSF Listed, cULus, FCC Part 18 compliant |
| Warranty |
Two-year parts & labor (see Vollrath warranty for details) |
Perfect For
- Front-of-house exhibition cooking
- Sauté stations & finishing sauces
- Room-service kitchens & suites
- Vent-free or limited-utility installations
Installation & Safety: Use only induction-ready cookware. Provide minimum clearance
of 3″ (7.6 cm) at the rear and 1″ (2.5 cm) below for ventilation. Maximum intake air temperature 110 °F (43 °C).
Full warranty policy available at
vollrathfoodservice.com.
Damage 
Loss 
Theft 
