Vulcan 1GR35M 35-40 Lb. Liquid Propane Floor Fryer - 90,000 BTU - 1GR35M LP

Vulcan 1GR35M 35-40 Lb. Liquid Propane Floor Fryer - 90,000 BTU - 1GR35M LP

Specifications

What Our Experts Think

• Compact Design: The Vulcan 1GR35M floor fryer offers high-capacity frying in a compact form, ideal for kitchens with limited space.
• High Heat Output: With a 90,000 BTU rating, this fryer quickly reaches optimal frying temperatures, ensuring fast cooking times and efficient service.
• Durability: Built with heavy-duty materials, it’s designed to withstand the demands of busy commercial kitchens.
• Versatile: Perfect for frying a variety of foods, from chicken to fries, this fryer meets the needs of diverse menu offerings.
• Easy Maintenance: Features a simple design for easy cleaning and maintenance, helping to reduce downtime and improve kitchen efficiency.

Q&A

Q: What is the Vulcan 1GR35M 35-40 Lb. Liquid Propane Floor Fryer?

A: The Vulcan 1GR35M is a high-capacity liquid propane floor fryer designed to cook large quantities of food quickly. With a 35-40 lb oil capacity and 90,000 BTU of heating power, it's ideal for commercial kitchens requiring efficient frying performance.

Q: How does the Vulcan 1GR35M benefit a commercial kitchen?

A: The 1GR35M helps increase frying efficiency by delivering consistent, high heat for faster cooking times, making it ideal for high-volume cooking environments.

Q: Is the Vulcan 1GR35M easy to maintain?

A: Yes, the fryer is designed with durable materials for long-lasting performance and easy cleaning, ensuring a hygienic kitchen environment.

Q: Where can I purchase the Vulcan 1GR35M fryer?

A: The Vulcan 1GR35M is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean Oil Filter Regularly – Check and clean the oil filter to ensure the fryer operates efficiently and maintains food quality.
• Replace Oil as Needed – Change the oil regularly to prevent contamination and maintain optimal frying conditions.
• Inspect Gas Connections – Check the gas line, regulator, and connections for leaks or wear to ensure safe operation.
• Clean the Fryer Basket – Remove food particles from the fryer basket to avoid buildup and ensure even heating.
• Wipe Down the Exterior – Regularly clean the exterior surfaces with a damp cloth to remove grease and food splatters.
• Empty and Clean the Oil Tank – Drain and clean the oil tank regularly to avoid oil buildup and maintain fryer efficiency.
• Schedule Professional Servicing – Have the fryer inspected and serviced periodically by a professional to ensure safe and efficient operation.