Vulcan SX24-4B 24" Natural Gas 4-Burner Range With Standard Oven - 143,000 BTU - SX24-4B NG

Vulcan SX24-4B 24" Natural Gas 4-Burner Range With Standard Oven - 143,000 BTU - SX24-4B NG

Specifications

What Our Experts Think

• Compact & Powerful – 24” range with 4 burners delivering a total of 143,000 BTU for efficient cooking.
• Versatile Cooking Space – Combines open burners with a standard oven for maximum flexibility.
• Durable Stainless Steel Construction – Built to withstand heavy-duty commercial kitchen use.
• Precise Heat Control – Individual burner knobs and oven thermostat ensure accurate temperature adjustments.
• Easy Maintenance – Removable cast-iron grates and crumb tray simplify cleaning.

Q&A

Q: What is the Vulcan SX24-4B 24" Natural Gas 4-Burner Range With Standard Oven?
A: The Vulcan SX24-4B is a compact, high-performance commercial gas range featuring four burners and a standard oven, ideal for professional kitchens with limited space.

Q: What are the key features of the SX24-4B?
A: It delivers 143,000 BTU of total cooking power (four 30,000 BTU burners and a 23,000 BTU oven), features heavy-duty cast iron grates, stainless steel construction for durability, manual controls for precision cooking, and a pull-out crumb tray for easy cleaning.

Q: Is this range suitable for commercial kitchens?
A: Yes, it's perfect for restaurants, cafés, food trucks, and smaller commercial kitchens that require powerful and efficient cooking in a compact footprint.

Q: What type of fuel does it use?
A: This model operates on natural gas for consistent and efficient heating.

Q: Is the SX24-4B easy to clean and maintain?
A: Yes, it features removable cast iron grates, a stainless steel front, a porcelain oven interior, and a pull-out crumb tray for quick and hassle-free cleaning.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and oven interior with a damp cloth; use a degreaser for heavy buildup.
• Burner Maintenance: Remove and clean burner heads regularly for even flame distribution.
• Oven Care: Clean spills immediately and check the door gasket for a proper seal.
• Gas Safety: Inspect connections for leaks and ensure proper ventilation.
• Routine Checkups: Schedule professional inspections to maintain efficiency and longevity.