Vulcan VAC102PT Stand With Pan Supports for TCM 102 Combi Ovens - VAC102PT

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Brand: Vulcan
SKU: VAC102PT
$1,937.99
$2,039.00
$1,937.99
Subtotal: $1,937.99
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Vulcan VAC102PT Stand With Pan Supports for TCM 102 Combi Ovens - VAC102PT

  • Heavy duty stainless steel construction
  • Includes built-in pan support rack
  • Adjustable feet
  • Accessory for Vulcan TCM 61 & 101 Combi Ovens
Specifications
Specifications
Model VAC102PT
Compatible Models TCM-102E, TCM-102G
Length 33.8 inches
Width 33.7 inches
Height 28.4 inches
What Our Experts Think
  • Sturdy & Durable Support – Designed specifically for Vulcan TCM 102 combi ovens, ensuring a secure fit.
  • Integrated Pan Supports – Provides organized storage for pans, improving kitchen efficiency.
  • Heavy-Duty Construction – Stainless steel build ensures long-lasting durability in busy kitchens.
  • Space-Saving Design – Elevates the oven to a comfortable working height while maximizing storage.
  • Easy to Clean & Maintain – Smooth surfaces and open design simplify cleaning.
Q&A

Q: What is the Vulcan VAC102PT Stand With Pan Supports?
A: The Vulcan VAC102PT is a durable stand designed to support Vulcan TCM 102 combi ovens, providing stability and additional pan storage.

Q: What are the key features of the VAC102PT?
A: It features a sturdy stainless steel construction, integrated pan supports for organized storage, an open design for easy access, and a height optimized for ergonomic oven operation.

Q: Is this stand suitable for commercial kitchens?
A: Yes, it's ideal for professional kitchens using Vulcan TCM 102 combi ovens, offering improved workflow and space efficiency.

Q: Does the stand include casters for mobility?
A: The VAC102PT is typically a stationary stand, but optional casters may be available for enhanced mobility.

Q: Is the VAC102PT easy to clean and maintain?
A: Yes, the stainless steel frame ensures durability and easy cleaning, making it suitable for high-demand kitchen environments.

Maintenance Tips
  • Regular Cleaning: Wipe down with a damp cloth and mild detergent to prevent grease buildup.
  • Inspect Pan Supports: Check for wear or damage to ensure proper pan stability.
  • Secure Positioning: Ensure the stand is level and properly secured for safe oven support.
  • Avoid Overloading: Do not exceed weight capacity to maintain structural integrity.
  • Routine Inspection: Periodically check for loose bolts or signs of wear for long-term durability.

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