| Model |
VAC7&11PT |
| Compatible Models |
TCM-61E-208, TCM-61G, TCM-101E-208, TCM-101G |
| Length |
33.8 inches |
| Width |
33.7 inches |
| Height |
28.4 inches |
What Our Experts Think
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Perfect Compatibility: Designed specifically for the Vulcan TCM 61 & 101 combi ovens, the VAC7&11PT stand provides a secure and stable base for these units.
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Durable Build: Made from high-quality materials, it ensures durability and longevity, even in busy commercial kitchen environments.
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Maximized Space: The stand features built-in pan supports, offering additional storage space for pans and other kitchen essentials, helping to keep your work area organized.
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Ease of Use: Its simple and sturdy design makes it easy to set up and maintain, enhancing the overall workflow in the kitchen.
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Efficient Setup: The stand provides the optimal height for easier loading and unloading of your combi oven, improving ergonomics and reducing strain on staff.
Q&A
Q: What is the Vulcan Stand with Pan Supports for TCM 61 & 101 Combi Ovens?
A: The Vulcan VAC7&11PT is a stand with pan supports specifically designed for the Vulcan TCM 61 and TCM 101 combi ovens, offering sturdy support for pans and trays in a commercial kitchen setup.
Q: How does the Vulcan VAC7&11PT benefit a commercial kitchen?
A: The stand provides convenient storage for pans, improving workspace organization and maximizing efficiency when using the TCM 61 or TCM 101 combi ovens.
Q: Is the Vulcan VAC7&11PT easy to maintain?
A: Yes, its robust design and stainless steel construction make it easy to clean and maintain, ensuring durability and long-lasting performance.
Q: Where can I purchase the Vulcan VAC7&11PT stand?
A: The Vulcan VAC7&11PT is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.
Maintenance Tips
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Clean Regularly – Wipe down the stand and pan supports with a damp cloth after each use to prevent food residue buildup and ensure easy access to your oven pans.
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Inspect for Rust or Corrosion – Regularly check the stand and pan supports for signs of rust or corrosion, especially in areas exposed to moisture. Clean and dry thoroughly to prevent deterioration.
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Ensure Secure Pan Placement – Confirm that the pan supports are properly aligned and that the pans fit securely. This prevents wobbling and ensures safe operation.
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Check for Damage – Inspect the stand for any visible cracks, dents, or bends that could affect its stability or functionality. Replace damaged parts immediately.
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Lubricate Moving Parts – If the stand has any movable components, apply a small amount of food-safe lubricant to ensure smooth operation and prevent wear.
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Monitor Load Capacity – Avoid overloading the stand, as it could affect its stability and performance. Ensure that pans are distributed evenly.
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Routine Servicing – Schedule periodic maintenance by a professional to check the stand’s integrity and overall condition, ensuring long-term reliability.
