Vulcan Stand With Pan Supports for TCM 61 & 101 Combi Ovens - VAC7&11PT

Specifications

What Our Experts Think

• Perfect Compatibility: Designed specifically for the Vulcan TCM 61 & 101 combi ovens, the VAC7&11PT stand provides a secure and stable base for these units.
• Durable Build: Made from high-quality materials, it ensures durability and longevity, even in busy commercial kitchen environments.
• Maximized Space: The stand features built-in pan supports, offering additional storage space for pans and other kitchen essentials, helping to keep your work area organized.
• Ease of Use: Its simple and sturdy design makes it easy to set up and maintain, enhancing the overall workflow in the kitchen.
• Efficient Setup: The stand provides the optimal height for easier loading and unloading of your combi oven, improving ergonomics and reducing strain on staff.

Q&A

Q: What is the Vulcan Stand with Pan Supports for TCM 61 & 101 Combi Ovens?

A: The Vulcan VAC7&11PT is a stand with pan supports specifically designed for the Vulcan TCM 61 and TCM 101 combi ovens, offering sturdy support for pans and trays in a commercial kitchen setup.

Q: How does the Vulcan VAC7&11PT benefit a commercial kitchen?

A: The stand provides convenient storage for pans, improving workspace organization and maximizing efficiency when using the TCM 61 or TCM 101 combi ovens.

Q: Is the Vulcan VAC7&11PT easy to maintain?

A: Yes, its robust design and stainless steel construction make it easy to clean and maintain, ensuring durability and long-lasting performance.

Q: Where can I purchase the Vulcan VAC7&11PT stand?

A: The Vulcan VAC7&11PT is available through authorized Vulcan dealers and commercial kitchen equipment suppliers.

Maintenance Tips

• Clean Regularly – Wipe down the stand and pan supports with a damp cloth after each use to prevent food residue buildup and ensure easy access to your oven pans.
• Inspect for Rust or Corrosion – Regularly check the stand and pan supports for signs of rust or corrosion, especially in areas exposed to moisture. Clean and dry thoroughly to prevent deterioration.
• Ensure Secure Pan Placement – Confirm that the pan supports are properly aligned and that the pans fit securely. This prevents wobbling and ensures safe operation.
• Check for Damage – Inspect the stand for any visible cracks, dents, or bends that could affect its stability or functionality. Replace damaged parts immediately.
• Lubricate Moving Parts – If the stand has any movable components, apply a small amount of food-safe lubricant to ensure smooth operation and prevent wear.
• Monitor Load Capacity – Avoid overloading the stand, as it could affect its stability and performance. Ensure that pans are distributed evenly.
• Routine Servicing – Schedule periodic maintenance by a professional to check the stand’s integrity and overall condition, ensuring long-term reliability.