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Vulcan VBP13-1E1ZN Full Size Insulated Heated Holding/Proofing Cabinet - 1 - VBP13-1E1ZN

Vulcan VBP13-1E1ZN Full Size Insulated Heated Holding/Proofing Cabinet - 1 - VBP13-1E1ZN

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Vulcan VBP13-1E1ZN Full Size Insulated Heated Holding/Proofing Cabinet - 1 - VBP13-1E1ZN

Explore the Vulcan VBP13-1E1ZN VBP Series Holding and Transport Cabinets, designed for optimal food preservation. Featuring a blower motor for uniform temperature distribution, it ensures food remains fresh. Equipped with 5" heavy-duty casters, electronic controls with digital display, and adjustable racking for various pan sizes, it offers versatility. Constructed with 20-gauge stainless steel, recessed handles, and full insulation, it ensures durability and efficiency. The integrated steel frame maximizes strength, while field-reversible doors enhance accessibility. With UL listing and a one-year limited parts and labor warranty, it guarantees reliability. Dimensions: W: 27 1⁄4", D: 33 1⁄4", H: 59 3⁄4".

What Our Experts Think
  • Full-size insulated holding/proofing cabinet ideal for commercial kitchens.

  • Blower motor ensures uniform temperature distribution to maintain food quality.

  • Electronic controls with digital display allow precise temperature management.

  • Adjustable racking accommodates various pan sizes for versatile storage.

  • Equipped with 5" heavy-duty casters for easy mobility and flexible kitchen placement.

  • Durable stainless steel construction ensures long-lasting performance.

Q&A
  • Q: Does it maintain even temperatures?
    A: Yes, blower motor provides uniform temperature distribution.

  • Q: Can it hold different pan sizes?
    A: Yes, adjustable racking fits multiple pan configurations.

  • Q: Is it mobile?
    A: Yes, 5" heavy-duty casters allow easy movement.

  • Q: Is it suitable for commercial kitchens?
    A: Yes, designed for reliable, heavy-duty use.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Inspect blower motor and electronic controls periodically.

  • Check caster wheels for smooth movement and stability.

  • Avoid overloading racks to maintain even temperature circulation.

  • Ensure proper ventilation around the cabinet during operation.