Vulcan VBP15-1E1ZB Full Size Insulated Heated Holding Cabinet - 12 - VBP15-1E1ZB
The Vulcan VBP15-1E1ZB VBP Series Holding and Transport Cabinet stands as a stalwart in food service, offering reliability and precision. With dimensions of 27 1⁄4" W x 33 1⁄4" D x 65 1⁄2" H, it ensures ample space for your culinary creations. Its blower motor guarantees even temperature distribution, maintaining dishes at up to 200°F with electronic control and a digital display. Versatile racking accommodates 18" x 26" or 12" x 20" pans, adjustable on 11⁄2" centers, while lip-load racking securely holds 18" x 26" pans. Crafted from 20-gauge stainless steel, it exudes durability, accentuated by recessed side-mounted handles and a magnetic action door latch. The integrated steel frame ensures robustness, while field-reversible doors add flexibility. Equipped with heavy-duty casters for mobility, it boasts a rear-mounted cord and plug for convenience. Backed by a one-year limited parts and labor warranty, complemented by a 10-year parts warranty on heating elements, it's a UL Listed testament to quality and longevity in commercial kitchens.
What Our Experts Think
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Full-size insulated holding cabinet ideal for commercial kitchens and food transport.
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Blower motor ensures even temperature distribution for consistent food quality.
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Electronic control with digital display allows precise temperature management up to 200°F.
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Dimensions of 27 1⁄4" W x 33 1⁄4" D x 65 1⁄2" H provide ample storage capacity.
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Durable construction and full insulation ensure long-lasting performance and energy efficiency.
Q&A
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Q: What is the maximum temperature it can maintain?
A: Up to 200°F with precise electronic controls.
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Q: How does it ensure even heating?
A: Equipped with a blower motor for uniform temperature distribution.
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Q: What are the dimensions?
A: 27 1⁄4" W x 33 1⁄4" D x 65 1⁄2" H.
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Q: Is it suitable for commercial kitchens?
A: Yes, fully insulated and built for heavy-duty use.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Inspect blower motor and electronic controls periodically.
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Check door gaskets for wear and replace as needed.
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Avoid overloading pans to maintain even temperature circulation.
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Ensure proper ventilation around the cabinet during operation.
