Vulcan VBP5-1E1ZN Holding and Transport Cabinet - VBP5-1E1ZN
The Vulcan VBP5-1E1ZN Holding and Transport Cabinet is designed for reliability and precision in food service operations. Equipped with a blower motor, it ensures gentle and even temperature distribution, maintaining food quality. Its electronic control system with digital display allows precise temperature management up to 200°F. The adjustable racking accommodates 18" x 26" or 12" x 20" pans, offering versatile storage options. With durable stainless steel construction and full insulation, it guarantees durability and efficiency. Featuring recessed side-mounted handles and a magnetic door latch, it prioritizes user convenience and safety. The integrated steel frame ensures structural integrity, while the field-reversible doors enhance flexibility in installation. Complete with heavy-duty casters and universal tray slides, it facilitates easy movement and organization. Backed by a one-year limited parts and labor warranty, plus a 10-year warranty on heating elements, it's a dependable choice for commercial kitchens. UL Listed for safety assurance.
What Our Experts Think
-
Ideal for commercial kitchens needing reliable food holding and transport.
-
Blower motor ensures gentle, even temperature distribution for consistent food quality.
-
Electronic control system with digital display allows precise temperature settings up to 200°F.
-
Adjustable racking accommodates 18" x 26" or 12" x 20" pans for versatile storage.
-
Durable stainless steel construction with full insulation ensures long-lasting performance and energy efficiency.
Q&A
-
Q: What temperature can it maintain?
A: Up to 200°F with precise digital control.
-
Q: What pan sizes does it accommodate?
A: Adjustable racking fits 18" x 26" or 12" x 20" pans.
-
Q: How does it ensure even heating?
A: Equipped with a blower motor for gentle, uniform temperature distribution.
-
Q: Is it durable for commercial use?
A: Yes, fully insulated stainless steel construction provides long-lasting performance.
Maintenance Tips
-
Wipe interior and exterior with mild detergent regularly.
-
Inspect blower motor and electronic controls periodically for proper operation.
-
Check door gaskets for wear and replace if necessary.
-
Avoid overloading pans to maintain even temperature circulation.
-
Ensure proper ventilation around the cabinet during operation.
