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Introducing the Vulcan VBP7-1E1ZN Holding and Transport Cabinet, a reliable solution for commercial kitchens. With dimensions of 27 1⁄4" W x 33 1⁄4" D x 40 1⁄4" H, it accommodates various pan sizes, including 18" x 26" sheet pans and 12" x 20" pans, or a combination thereof on 11⁄2" centers. This cabinet features electronic control with a digital display, maintaining temperatures up to 200°F with its blower motor for even distribution. Its Dutch doors (available in size 15 and 18 models) provide easy access, while 5" heavy-duty casters ensure mobility. Recessed side-mounted handles and a magnetic action door latch enhance user experience. Constructed with 20-gauge stainless steel, it's fully insulated with 11⁄2" side walls and 2" top, boasting an integrated steel frame for maximum strength. With field-reversible doors and a rear-mounted cord, it offers versatility and convenience. Complete with NEMA 5-15 and NEMA 6-15 plugs, it comes with a one-year limited parts and labor warranty, ensuring reliability in your kitchen operations.
Half-size insulated holding/proofing cabinet ideal for compact commercial kitchens.
Blower motor ensures even temperature distribution for consistent food quality.
Electronic control with digital display allows precise temperature management up to 200°F.
Adjustable racking accommodates 18" x 26" or 12" x 20" pans on 1½" centers.
Dimensions of 27 1⁄4" W x 33 1⁄4" D x 40 1⁄4" H provide versatile storage without taking excessive floor space.
Durable stainless steel construction ensures long-lasting performance.
Q: What temperature can it maintain?
A: Up to 200°F with precise electronic control.
Q: What pan sizes can it hold?
A: 18" x 26", 12" x 20", or a combination on 1½" centers.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for reliable, heavy-duty use.
Q: How does it ensure even heating?
A: Blower motor distributes heat uniformly throughout the cabinet.
Clean interior and exterior surfaces regularly with mild detergent.
Inspect blower motor and electronic controls periodically.
Check door gaskets for wear and replace as needed.
Avoid overloading racks to maintain even temperature circulation.
Ensure proper ventilation around the cabinet during operation.