John Boos WAL-PCA4 Pro Chef Butcher Block - JBWALPCA4
Durable, attractive, and ideal for a variety of applications, the John Boos WAL-PCA4 can be used in either commercial or residential kitchens. It is made of rich American Black Walnut and has been finished with John Boos’ Block Cream with beeswax. The butcher block is 10” thick with an end grain top. It has 4 pencil legs.
The WAL-PCA4 is shipped knocked down but is easy to assemble.
Features
- AMERICAN BLACK WALNUT 10" THICK END GRAIN TOP
- STANDARD WITH BOOS BLOCK CREAM FINISH WITH BEESWAX
- L-4 LEGS (PENCIL) STANDARD
- SHIPPED KNOCKED DOWN
Specifications
| Height |
35.25 inches |
34 inches |
34 inches |
| Width |
24 inches |
18 inches |
30 inches |
| Length / Depth |
24 inches |
18 inches |
24 inches |
| Weight |
77 lbs |
135 lbs |
202 lbs |
| Made in USA |
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Yes |
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What our Experts Think
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Professional-grade craftsmanship: The John Boos WAL-PCA4 Pro Chef Butcher Block is handcrafted from American Black Walnut, prized for its durability and rich tone.
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Superior cutting performance: Its end-grain construction is gentle on knives, reducing dulling while providing a resilient, self-healing surface ideal for heavy chopping.
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Functional design: With reversible sides and integrated finger grips, it offers both versatility and ease of handling during prep work.
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Sustainably made: Responsibly sourced wood and Boos’ signature natural oil finish ensure lasting beauty and food-safe protection.
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Expert verdict: A premium, chef-trusted board that blends luxury aesthetics with everyday functionality—perfect for serious home cooks and culinary professionals alike.
Q&A
Q: What material is the John Boos WAL-PCA4 made from?
A: It’s crafted from premium American Black Walnut, known for its strength, durability, and rich natural grain.
Q: What are the dimensions of this butcher block?
A: The WAL-PCA4 measures 24" x 18" x 4", offering ample prep space for both home chefs and professionals.
Q: Is the cutting surface reversible?
A: Yes, both sides can be used for cutting, extending the block’s lifespan and versatility.
Q: How should I maintain this walnut block?
A: Apply John Boos Mystery Oil or Board Cream regularly to protect the wood and prevent drying or cracking.
Q: Does it include non-slip feet or handles?
A: It comes with optional non-slip rubber feet for stability and easy lifting grips for safe handling.
Q: Is it suitable for professional kitchens?
A: Absolutely—its heavy-duty construction and elegant walnut finish make it ideal for chefs, caterers, and culinary enthusiasts alike.
Maintenance Tips
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Clean promptly: Wipe the surface with mild soap and warm water after each use; never soak or use harsh detergents.
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Oil regularly: Apply Boos Mystery Oil or Board Cream weekly to prevent drying, cracking, and to preserve the rich walnut finish.
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Avoid excess moisture: Keep the block dry; wipe spills immediately and never place it in a dishwasher.
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Sanitize safely: Use a vinegar-water solution or lemon with salt for natural disinfection.
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Rotate usage: Alternate cutting areas to ensure even wear and extend the life of the butcher block.
