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This Wells WV-FG Ventless Cooktop is durable, easy to use, and easy to clean. It has a stainless steel construction, increasing its strength and endurance. Stainless steel is also easy to clean and matches well in industrial kitchens. It has a completely self-contained, ventless hood system. It completes its filtration in 4 stages and has a handy fire protection feature. This WV-FG has airflow sensors to continually monitor airflow. This is to ensure the Ventless Cooktop is working at optimum performance. Its illuminated early-warning system alerts operators to when filters need replacing. This Cooktop has interior incandescent lights to improve operator visibility. Its quiet operation only has an average of 68 dBA.
| Model | WV-FG |
|---|---|
| Voltage | 208 V |
| Frequency | 60 Hz |
| Phase | 3 Phase |
| Power | 10.8 kW |
| Plug Type | NEMA 15-60P |
| Dimensions | 79.13" H x 42.38" W x 35.38" D |
| Approx. Weight | 656 lb |
| Certifications | cULus, NSF |
Q: What type of product is this?
A: A commercial electric ventless cooktop range combining a heavy‑duty griddle and fryer under a self‑contained ventless hood system.
Q: Do I need external ventilation?
A: No — it features a self‑contained 4‑stage filtration system and integrated fire‑suppression, eliminating the need for traditional ductwork.
Q: What cooking surfaces are included?
A: One thermostatically controlled griddle and a single 15‑lb fryer for versatile menu prep.
Q: Where is it best used?
A: Ideal for commercial kitchens, cafeterias, concession areas, food trucks, and leased spaces where ventilation is limited.
Q: Is it durable and user‑friendly?
A: Yes — stainless steel construction, adjustable legs, and rear casters for mobility and easy cleaning.
Q: Safety & compliance?
A: cULus and NSF listed for commercial kitchen safety and sanitation.