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Get the flexibility to cook a wide variety of meals with this freestanding gas range. Cook your family's favorite foods with help from Frozen Bake(TM) Technology, the built-in Broiler Drawer and more cooking modes. This gas stove has two high btu gas burners to sear and boil quickly, and edge to edge cooktop with cast-iron grates that are dishwasher safe.
Ample Cooking Space: 5.1 cu. ft. oven accommodates large meals and multiple dishes at once.
Precision Gas Cooking: Four burners offer consistent heat for sautéing, boiling, and simmering.
Broiler Drawer: Perfect for crisping, browning, and finishing dishes with ease.
Easy-to-Clean Surfaces: Smooth cooktop and removable oven racks simplify maintenance.
Classic White Finish: Blends seamlessly into a variety of kitchen styles.
Reliable Performance: Durable construction ensures long-lasting, everyday use.
Q: What is the capacity of this gas range?
A: 5.1 cu. ft., ideal for large meals and family cooking.
Q: What type of range is it?
A: Freestanding gas range with a broiler drawer for versatile cooking.
Q: What color is available?
A: Classic white finish that fits most kitchen designs.
Q: Does it have a broiler?
A: Yes, a convenient broiler drawer for searing, grilling, or melting.
Q: What cooktop features does it have?
A: Four sealed burners with even heat distribution for precise cooking.
Q: Is it easy to clean?
A: Yes, it features sealed burners and a smooth cooktop for simple cleanup.
Clean Cooktop Grates & Surface: Remove cast‑iron grates and wipe porcelain enamel surface after each use to prevent buildup and make cleanup easier.
Clear Burner Ports: Inspect and clear burner holes of debris to ensure even flame and efficient heat distribution.
Wipe Oven Interior: After cooking, wipe oven walls and broiler drawer to prevent grease and food residue buildup.
Broiler Drawer Care: Remove crumbs and spills from the broiler drawer regularly to maintain performance.
Check Gas Line & Connections: Periodically check gas line for tight connections and signs of wear; call a professional if you detect issues.
Level the Range: Ensure the range is level on the floor to avoid wobbling and uneven cooking.
Control Panel Care: Wipe knobs and control panel to remove grease and fingerprints; use Control Lock to avoid accidental settings.
Ventilation & Hood Use: Use a range hood or exhaust fan to reduce heat, steam, and cooking odors around the range.