WHIRLPOOL  5.1 Cu. Ft. Freestanding Gas Range with Broiler Drawer - WFG320M0MW-KT

Manuals 

• Quick Reference Sheet
• Owners Manual

What Our Experts Think

• 5.1 Cu. Ft. Oven Capacity – Spacious enough to cook large meals or multiple dishes at once.
• Freestanding Gas Range – Offers flexibility in kitchen layout and easy installation.
• Broiler Drawer – Provides an additional cooking method for perfect browning and grilling.
• Even-Heat Cooking – Ensures consistent heat distribution for evenly cooked meals.
• Contemporary Design – Modern look with a sleek, easy-to-clean surface that complements any kitchen.

Q&A

Q: What is the WHIRLPOOL 5.1 Cu. Ft. Freestanding Gas Range with Broiler Drawer used for?
A: The Whirlpool 5.1 Cu. Ft. Freestanding Gas Range is designed for cooking meals efficiently, featuring a large oven capacity and a broiler drawer for versatile cooking options, ideal for everyday meals and special occasions.

Q: What is the capacity of the oven?
A: The oven has a 5.1 cu. ft. capacity, providing ample space for roasting, baking, and broiling large dishes and multiple items at once.

Q: What is a broiler drawer?
A: The broiler drawer is a separate compartment below the oven, perfect for grilling or browning foods such as steaks, fish, or vegetables at high temperatures.

Q: Is this gas range easy to clean?
A: Yes, the range is designed with easy-to-clean surfaces, including a spill-proof cooktop and self-cleaning oven, making maintenance hassle-free.

Q: Is this gas range suitable for commercial use?
A: This range is perfect for home kitchens, but it also provides the performance needed for frequent, heavy use, making it ideal for families and busy households.

Maintenance Tips

• Clean the Burner Grates – Regularly remove and clean the burner grates with warm, soapy water to maintain even cooking.
• Check the Burner Ports – Inspect the burner ports for food debris and clear any blockages to ensure proper flame.
• Wipe the Oven Interior – After each use, wipe down the oven’s interior to prevent grease and food buildup.
• Clean the Broiler Drawer – Remove crumbs and spills from the broiler drawer to maintain cleanliness and efficiency.
• Inspect the Gas Line – Regularly check for leaks or wear in the gas line, and call a professional for repairs if necessary.
• Level the Range – Ensure the range is level for safe and stable cooking, and adjust the feet as needed.