Winholt 10-Pan Non-Insulated Undercounter Heater Proofer and Cabinet - NHPL-1810-HHC

Winholt 10-Pan Non-Insulated Undercounter Heater Proofer and Cabinet - NHPL-1810-HHC

The Winholt 10-Pan Non-Insulated Undercounter Heater Proofer and Cabinet is multifunctional and high-quality equipment designed for commercial kitchens and bakeries. With its compact undercounter design, it is perfect for optimizing space while providing efficient heating and proofing capabilities. Made of heavy-duty stainless steel, it is built to withstand the demands of a busy kitchen and ensure long-lasting performance.

Equipped with a powerful heating system, it can reach temperatures up to 82°C (180°F), ideal for proofing dough and keeping food warm. It also can accommodate up to 10 full-size pans (18" x 26"). The door is double-paned, providing insulation and preventing heat loss, ensuring energy efficiency and cost savings.

Its compact design, powerful heating capabilities, and flexibility make it a must-have for any commercial kitchen or bakery. Upgrade your kitchen with the Winholt 10-Pan Non-Insulated Undercounter Heater Proofer and Cabinet - NHPL-1810-HHC.

Specifications

What Our Experts Think

• Compact & Efficient – Holds up to 10 pans, perfect for smaller kitchens and bakeries.
• Non-Insulated Heated Design – Keeps dough proofing and food warming consistent and reliable.
• Undercounter Convenience – Space-saving design fits seamlessly into tight work areas.
• Durable Aluminum Build – Lightweight yet strong for commercial use.
• Easy Temperature Control – Adjustable settings for precise proofing and warming.

Q&A

Q: What pan sizes does it support?
A: It accommodates 18" x 26" sheet pans or 12" x 20" steam table pans for flexible use.

Q: What is the temperature range?
A: It maintains temperatures up to 180°F, with a humidity system to keep food from drying out.

Q: Is this unit insulated?
A: No, it is non-insulated, making it a cost-effective option for commercial kitchens.

Q: What are the ideal applications for this proofer?
A: Perfect for bakeries, restaurants, catering services, and food prep areas needing compact, efficient proofing and warming.

Maintenance Tips

• Clean Interior & Exterior: Wipe with mild detergent and water; avoid abrasive materials.
• Check Heating Elements: Ensure consistent performance by inspecting for wear or damage.
• Empty & Clean Water Pans: Use distilled water to reduce mineral buildup and clean regularly.
• Inspect Door Gaskets: Ensure a tight seal to maintain proper heat and humidity.
• Keep Air Vents Clear: Vacuum vents to prevent dust accumulation and improve efficiency.
• Check Caster Wheels: Tighten or replace if they become loose or difficult to move.
• Store Properly: Unplug when not in use and keep the door slightly open to prevent mold.