Winholt Standard 35-Pan Economy Non-Insulated Heated Proofer and Cabinet - NHPL-1836-ECOC

Winholt Standard 35-Pan Economy Non-Insulated Heated Proofer and Cabinet - NHPL-1836-ECOC

Efficiently prepare dough for baking or keep freshly cooked food warm prior to serving with Winholt’s Non-Insulated Heated Proofer and Cabinet combination.

The unit is made from a durable and easy-to-clean material and features an aluminum framed clear door so you can keep a close eye on your dough and other products within the cabinet. In addition, it comes equipped with four swivel casters and brakes on the front pair.

Specifications

What Our Experts Think

• Efficient Proofing & Holding – Accommodates up to 35 pans, ideal for bakeries and food service.
• Non-Insulated Heated Design – Maintains consistent warmth for dough proofing and food holding.
• Economy Model – Provides affordable, reliable performance without unnecessary extras.
• Durable Aluminum Construction – Lightweight yet sturdy for long-term use.
• User-Friendly Controls – Easy temperature adjustments for optimal proofing conditions.

Q&A

Q: What types of pans does it accommodate?
A: It supports 18" x 26" sheet pans or 12" x 20" steam table pans for versatile use.

Q: Is it insulated?
A: No, this model is non-insulated, making it lightweight and budget-friendly for commercial kitchens.

Q: What is the temperature range?
A: The unit maintains temperatures up to 180°F with a humidity system to prevent drying out food.

Q: Where is this proofer best used?
A: Ideal for bakeries, restaurants, catering operations, and food service businesses needing affordable proofing and warming solutions.

Maintenance Tips

• Clean Interior & Exterior: Wipe with mild soap and water; avoid abrasive cleaners.
• Check Heating Elements: Inspect regularly for consistent proofing performance.
• Empty & Clean Water Pans: Prevent mineral buildup by using distilled water when possible.
• Inspect Door Gaskets: Ensure a proper seal to maintain heat and humidity.
• Vacuum Air Vents: Keep vents clear of dust for optimal airflow and efficiency.
• Check Caster Wheels: Tighten or replace if movement becomes difficult.
• Store Unplugged: If not in use, unplug and leave the door slightly open to prevent mold.