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Bradley Smoker Professional P10 4 Rack 1000W Electric Smoker 76L Stainless steel - BS1019

Bradley Smoker Professional P10 4 Rack 1000W Electric Smoker 76L Stainless steel - BS1019

by Bradley Smoker
SKU BS1019
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$849.99
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$849.99
$798.99
$798.99 - $798.99
$798.99

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Bradley Smoker Professional P10 4 Rack 1000W Electric Smoker 76L Stainless steel - BS1019

Meet Bradley’s New Hot Smoker! First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.

No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!

  • Built-in Smoke generator with windowed Bisquette compartment and automated Bisquette advancement to smoke up to 10 hours with no refilling.

  • Professional grade 76L stainless steel body design.

  • Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.

  • Dimensions: 21.25 × 26.96 × 31.10 in

  • Smoker Size: 4-Rack

  • Rated Voltage: 120 / 240v Ac (Country Specific by Factory Default)

  • Rated Frequency: 50 / 60 Hz

  • Rated Power: 1000w

  • Main Heating Element: 2 X 400w

  • Bisquette Burner: 2 X 100w

  • Internal Volume: 76l

  • Total Racks: 4

  • Cook Time Adjustable Range: 0-10hrs

  • Cook Time Adjustable Increment: 10 Min at a Time

  • Smoke Time Adjustable Range: 00:20-9:40hrs

  • Smoke Time Adjustable Increment: 20 Min at the Time

  • Smoker Internal Operating Temperature Range: 30-160℃/86-320°f

  • Smoker Internal Adjustable Range Increment:1℃/1 or 2°f at the Time

  • Outside Temperature Operating Range: -9 -50℃/15.8-122°f

  • Adjustable Meat Target Temperature Range: 5-100℃/41-212°f

  • Adjustable Range Increment: 1℃/1 or 2°f at the Time

  • Internal Food Measurement Range: 0-100℃/0-212°f

Order shipment preparation takes 3 days. Once shipped orders usually take 2 weeks to be delivered. These are estimations; delivery can be delayed for reasons beyond our control. You can always contact us to know the exact delivery time once you placed an order with us. Have a look at our shipping policy here.

 
 

Bradley Smoker Professional P10 4 Rack 1000W Electric Smoker 76L Stainless steel - BS1019

Meet Bradley’s New Hot Smoker! First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.

No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!

  • Built-in Smoke generator with windowed Bisquette compartment and automated Bisquette advancement to smoke up to 10 hours with no refilling.

  • Professional grade 76L stainless steel body design.

  • Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.

  • Dimensions: 21.25 × 26.96 × 31.10 in

  • Smoker Size: 4-Rack

  • Rated Voltage: 120 / 240v Ac (Country Specific by Factory Default)

  • Rated Frequency: 50 / 60 Hz

  • Rated Power: 1000w

  • Main Heating Element: 2 X 400w

  • Bisquette Burner: 2 X 100w

  • Internal Volume: 76l

  • Total Racks: 4

  • Cook Time Adjustable Range: 0-10hrs

  • Cook Time Adjustable Increment: 10 Min at a Time

  • Smoke Time Adjustable Range: 00:20-9:40hrs

  • Smoke Time Adjustable Increment: 20 Min at the Time

  • Smoker Internal Operating Temperature Range: 30-160℃/86-320°f

  • Smoker Internal Adjustable Range Increment:1℃/1 or 2°f at the Time

  • Outside Temperature Operating Range: -9 -50℃/15.8-122°f

  • Adjustable Meat Target Temperature Range: 5-100℃/41-212°f

  • Adjustable Range Increment: 1℃/1 or 2°f at the Time

  • Internal Food Measurement Range: 0-100℃/0-212°f

Order shipment preparation takes 3 days. Once shipped orders usually take 2 weeks to be delivered. These are estimations; delivery can be delayed for reasons beyond our control. You can always contact us to know the exact delivery time once you placed an order with us. Have a look at our shipping policy here.