CLEARANCE SALE.
ITEMS LEFT.
PEOPLE are also watching that product.
888-575-2099
(888)-575-2099
CLEARANCE SALE.
ITEMS LEFT.
PEOPLE are also watching that product.
The Cookshack Fast Eddy Pellet Fired Smoker Oven - FEC1003 is your ultimate solution for consistently delicious barbecue. Utilizing pellets as a green, renewable fuel source, this smoker oven eliminates the need for gas, ensuring that your food is free from any unwanted aftertaste. With fast startup, even heat distribution, and precise temperature control, the FEC1003 is designed for both home and commercial use, making it a top choice for serious grillers.
Equipped with Cookshack's proprietary IQ5 electronic time and temperature controller, the FEC1003 ensures consistent results with every load. The built-in cook and rest feature automatically drops the temperature to rest mode once the smoke-cook cycle is complete, providing ease of use for any cooking occasion.
Cooking Capacity: Impressive capacity to handle:
100 lbs. of pork butts
80 lbs. of brisket
60 lbs. of ribs
24 chickens per load
Cooking Surface: Includes 4 nickel-plated steel shelves measuring 23" x 17", spaced 6.5" apart (expandable with 3 additional shelves).
Cooking Area: A generous 1,564 square inches or 11 square feet of cooking space for large batches.
Temperature Settings: Adjustable range from 130°F to 400°F, perfect for various cooking methods.
Shipping Weight: Robust design weighing 415 lbs. for enhanced stability.
Included Equipment: Comes with an operator's manual, 40 lbs. of pellets, casters for mobility, and a 5-pack spice kit to enhance your culinary creations.
Fuel Usage: Efficiently consumes 0.75 lbs. of pellets per hour at 250°F.
Construction and Insulation: Features double-walled construction with 850°F Spin-Glas insulation for superior heat retention and energy efficiency.
The Cookshack Fast Eddy Pellet Fired Smoker Oven - FEC1003 is your ultimate solution for consistently delicious barbecue. Utilizing pellets as a green, renewable fuel source, this smoker oven eliminates the need for gas, ensuring that your food is free from any unwanted aftertaste. With fast startup, even heat distribution, and precise temperature control, the FEC1003 is designed for both home and commercial use, making it a top choice for serious grillers.
Equipped with Cookshack's proprietary IQ5 electronic time and temperature controller, the FEC1003 ensures consistent results with every load. The built-in cook and rest feature automatically drops the temperature to rest mode once the smoke-cook cycle is complete, providing ease of use for any cooking occasion.
Cooking Capacity: Impressive capacity to handle:
100 lbs. of pork butts
80 lbs. of brisket
60 lbs. of ribs
24 chickens per load
Cooking Surface: Includes 4 nickel-plated steel shelves measuring 23" x 17", spaced 6.5" apart (expandable with 3 additional shelves).
Cooking Area: A generous 1,564 square inches or 11 square feet of cooking space for large batches.
Temperature Settings: Adjustable range from 130°F to 400°F, perfect for various cooking methods.
Shipping Weight: Robust design weighing 415 lbs. for enhanced stability.
Included Equipment: Comes with an operator's manual, 40 lbs. of pellets, casters for mobility, and a 5-pack spice kit to enhance your culinary creations.
Fuel Usage: Efficiently consumes 0.75 lbs. of pellets per hour at 250°F.
Construction and Insulation: Features double-walled construction with 850°F Spin-Glas insulation for superior heat retention and energy efficiency.