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CLEARANCE SALE.
ITEMS LEFT.
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The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Simple and intuitive one-touch controls
Multi-language user interface
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating air impingement system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Stackable design (requires stacking kit)
Smart menu system capable of storing unlimited recipes
Built-in self diagnostics for monitoring oven components and performance
USB compatible
Wi-Fi compatible
IoT enabled for OpenKitchen
Smart Voltage Sensor Technology (N.A. only)
Includes plug and cord (6 ft. nominal)
Warranty – 1 year parts and labor
1 Oven Cleaner and Guard Kit (105701)
1 Aluminum Paddle (NGC-1478)
Item | Cook Time |
---|---|
Nachos | 1 Minute |
Breakfast Sandwich | 1 Minute 30 Seconds |
Flatbread | 1 Minute 30 Seconds |
Cheese Sticks (6) | 1 Minute 50 Seconds |
Vegetables | 2 Minutes |
Exterior Construction | Stainless Steel |
---|---|
Interior Construction | Stainless Steel |
Oven Height | 17.55 in | 446 mm |
Oven Width | 27.7 in | 704 mm |
Oven Depth | 31.7 in | 805 mm |
Oven Weight | 153 lb. | 69 kg |
Cook Chamber Height | 4.35 in | 110 mm |
Cook Chamber Width | 18.5 in | 470 mm |
Cook Chamber Depth | 16.25 in | 413 mm |
Cook Chamber Volume | 0.99 cu.ft. | 28 liters |
Wall Clearance Top | 2 in | 51 mm |
Wall Clearance Sides | 2.5 in | 63.5 mm |
Brochure
CAD Files
Declaration of Conformity
Maintenance
OWNER’S MANUAL
Safety Data Sheets
Specification Sheet
Ventless Submittal Package
The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Simple and intuitive one-touch controls
Multi-language user interface
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating air impingement system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Stackable design (requires stacking kit)
Smart menu system capable of storing unlimited recipes
Built-in self diagnostics for monitoring oven components and performance
USB compatible
Wi-Fi compatible
IoT enabled for OpenKitchen
Smart Voltage Sensor Technology (N.A. only)
Includes plug and cord (6 ft. nominal)
Warranty – 1 year parts and labor
1 Oven Cleaner and Guard Kit (105701)
1 Aluminum Paddle (NGC-1478)
Item | Cook Time |
---|---|
Nachos | 1 Minute |
Breakfast Sandwich | 1 Minute 30 Seconds |
Flatbread | 1 Minute 30 Seconds |
Cheese Sticks (6) | 1 Minute 50 Seconds |
Vegetables | 2 Minutes |
Exterior Construction | Stainless Steel |
---|---|
Interior Construction | Stainless Steel |
Oven Height | 17.55 in | 446 mm |
Oven Width | 27.7 in | 704 mm |
Oven Depth | 31.7 in | 805 mm |
Oven Weight | 153 lb. | 69 kg |
Cook Chamber Height | 4.35 in | 110 mm |
Cook Chamber Width | 18.5 in | 470 mm |
Cook Chamber Depth | 16.25 in | 413 mm |
Cook Chamber Volume | 0.99 cu.ft. | 28 liters |
Wall Clearance Top | 2 in | 51 mm |
Wall Clearance Sides | 2.5 in | 63.5 mm |
Brochure
CAD Files
Declaration of Conformity
Maintenance
OWNER’S MANUAL
Safety Data Sheets
Specification Sheet
Ventless Submittal Package