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CLEARANCE SALE.
ITEMS LEFT.
PEOPLE are also watching that product.
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Simple and intuitive touch controls
Multi-language user interface
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating air impingement system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Stackable design (requires stacking kit)
Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
Built-in self diagnostics for monitoring oven components and performance
USB compatible
Wi-Fi compatible
Smart Voltage Sensor Technology* (N.A. only)
Includes plug and cord (6 ft. nominal)
Warranty – 1 year parts and labor
1 Oven Cleaner and Guard Kit (105701)
1 Aluminum Paddle (NGC-1478)
4 Oven Legs (HHB-3205) – Optional
Cooking Instructions >
Daily Cleaning>
Programming >
16-inch Pizza (fresh dough) | 3 Minutes |
---|---|
Chicken Wings (refrigerated) | 5 Minutes 45 Seconds |
Toasted Sandwich | 1 Minute 35 Seconds |
Roasted Vegetables | 5 Minutes |
Fresh Buttermilk Biscuits (16) | 9 Minutes |
16-inch Pizza (fresh dough) | 3 Minutes |
---|---|
Chicken Wings (refrigerated) | 5 Minutes 45 Seconds |
Toasted Sandwich | 1 Minute 35 Seconds |
Roasted Vegetables | 5 Minutes |
Fresh Buttermilk Biscuits (16) | 9 Minutes |
Brochure
CAD Files
Declaration of Conformity
Maintenance
OWNER’S MANUAL
Safety Data Sheets
Specification Sheet
Ventless Submittal Package
The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
Simple and intuitive touch controls
Multi-language user interface
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
Variable-speed High h recirculating air impingement system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Stackable design (requires stacking kit)
Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
Built-in self diagnostics for monitoring oven components and performance
USB compatible
Wi-Fi compatible
Smart Voltage Sensor Technology* (N.A. only)
Includes plug and cord (6 ft. nominal)
Warranty – 1 year parts and labor
1 Oven Cleaner and Guard Kit (105701)
1 Aluminum Paddle (NGC-1478)
4 Oven Legs (HHB-3205) – Optional
Cooking Instructions >
Daily Cleaning>
Programming >
16-inch Pizza (fresh dough) | 3 Minutes |
---|---|
Chicken Wings (refrigerated) | 5 Minutes 45 Seconds |
Toasted Sandwich | 1 Minute 35 Seconds |
Roasted Vegetables | 5 Minutes |
Fresh Buttermilk Biscuits (16) | 9 Minutes |
16-inch Pizza (fresh dough) | 3 Minutes |
---|---|
Chicken Wings (refrigerated) | 5 Minutes 45 Seconds |
Toasted Sandwich | 1 Minute 35 Seconds |
Roasted Vegetables | 5 Minutes |
Fresh Buttermilk Biscuits (16) | 9 Minutes |
Brochure
CAD Files
Declaration of Conformity
Maintenance
OWNER’S MANUAL
Safety Data Sheets
Specification Sheet
Ventless Submittal Package