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Breezaire WKSL 4000 Split System Wine Cooling System
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Breezaire WKSL 4000 Split System Wine Cooling System
ENJOY YOUR WINE AS IT WAS INTENDED TO BE
Preserving and aging wine is all about balance. Ensure perfectly balanced temperature and humidity levels to let your precious wines age beautifully with the Breezaire WKSL 4000. With the ability to set the temperature between 48 and 63 degrees Fahrenheit while maintaining 50 to 75 percent relative humidity in your wine cellar that’s up to 1,000 cu. ft., your wines will always be in safe hands.
SPLIT SYSTEM DESIGN
The convenient Split System Design of the BREEZAIRE WKSL Series allows mounting of the cooling (evaporator) unit in the cellar or storage that needs to be cooled and the exhaust (condenser) unit as far as 50 feet away. This offers unmatched flexibility in installing and setting up.
TRULY AUTOMATIC OPERATION
The auto-adjusting humidity levels help maintain the ideal humidity in your enclosure to prevent the corks from drying out and ruining your wines. This cooling system also comes equipped with blocked airflow protection, which shuts the unit down in case of high temperatures caused by condenser blockages or fan failures to protect your wine.
- Power outage protection
- Continuous display of cabinet temperature
- Ultra-Quiet Operation
- Large LED display
- Comprehensive warranty
- Made in the United States
- Full after-sale support
MADE FOR EXCELLENCE
The Breezaire WKSL 4000 is expertly engineered, hand-assembled, and tested to ensure it meets the most exacting standards. It is compact, easy-to-install, and vibration-free so it doesn’t just preserve the quality of your wines, but your storage too!
| Capacity | |
|---|---|
| Enclosure Volume | 1000 CF |
| Key Features | |
| High Temperature Alarm | Yes |
| Electronic Controls | Yes |
| Digital Temperature Display | Yes |
| Humidity Control | Yes |
| Fancoil (Split Systems) | |
| Height | 19.75' |
| Width | 14.25' |
| Depth | 12.8' |
| Weight | 45 lbs. |
| Electrical Requirements | 110 V / 60 Hz |
| Condenser (Split Systems) | |
| Height | 19.75' |
| Width | 14.25' |
| Depth | 12.38' |
| Weight | 55 lbs. |
| Electrical Requirements | 110 V / 60 Hz |
BLACK SERIES COOLING UNITS ARE SPECIAL ORDER SO THEY REQUIRE 2-4 WEEKS FOR PRODUCTION AND NO RETURNS OR CANCELLATIONS WILL BE ACCEPTED ONCE THE UNIT HAS BEEN MANUFACTURED
UPGRADE TO CORD OUT THE BACK OF UNIT
The Standard Configuration for Breezaire's is for the power cable to plug into the wine cellar side. Some installations require the power cord to plug into an adjacent space then you can upgrade to the cord to come out the back of the unit.The Cord out Back is considered to be a special order request and thus makes the cooling unit non-returnable. Customer will need to make a hole in the back grill to accommodate the cord placement. The cord will be located on the bottom back right of the Cooling Unit.
Please Note: Adding this item may add 3-4 weeks to the production and of your unit.OPTIONAL MODIFICATION: HOT EXHUAST AIR UP
If your application requires top exhaust you can order this optional modification to your Breezaire Unit. The Hot exhaust air up modification allows hot air to be exhausted out the top of the cooling unit. You will still need to allow for room to allow for proper air circulation for fresh air intake. For example: if your cooling unit is installed in a wine cabinet, you will still need to leave room behind the cabinet for fresh air intake.The Hot exhuast air up is considered to be a special order request and thus makes the cooling unit non-returnable.
Please Note: Adding this item may add 3-4 weeks to the production and of your unit.ADD OPTIONAL BOTTLE PROBE
Bottle Probe for Breezaire WKL, WKE and WKC Series cooling units. A bottle probe is highly recommended if your wine cellar is installed in a warm area.
Bottle Probe (Optional)
The BREEZAIRE Bottle Probe can be used on all models. The bottle probe is used when you want to control the temperature of the wine cellar according to the liquid in the bottles. When the bottle probe is plugged into the unit it will take place of the internal air sensor.
How to use the Bottle Probe:
Allow the enclosure to stabilize at the desired temperature for several days (72hours). Using a normal size wine bottle clean bottle and then fill it with water insert the bottle probe into the bottle, and place it in the enclosure. Do not connect the bottle probe to the unit until the bottle has sufficient time to cool to the enclosure temperature (72 hours). Connect the bottle probe to the outlet located on the face of the unit. The on and off operation of the unit is now controlled by the temperature of the liquid in the bottle. The temperature displayed is that of the liquid in the bottle. Unplugging of the bottle probe will return the unit to the internal air sensor and will be reading the wine cellar temperature. The bottle probe cord is 5’ long.
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