icon SABA GR60-GS24 - Commercial Gas Range (6 Burner) with 24" Gas Griddle, | Backyard Provider Skip to content
Warranty

Manufacturer's warranty on most items

Great Discounts

Your favorite products on sale

 
Expert Assistance

Need help? Give us a call at 888 575-2099

Free Shipping

We offer free shipping

SABA GR60-GS24 - Commercial Gas Range (6 Burner) with 24" Gas Griddle, Broiler & Bottom Oven - GR60-GS24

by SABA
SKU GR60-GS24
Save 6% Save 6%
Original price $5,873.45
Original price $5,873.45 - Original price $5,873.45
Original price $5,873.45
Current price $5,521.99
$5,521.99 - $5,521.99
Current price $5,521.99
  • CLEARANCE SALE.

  • ITEMS LEFT.

  • PEOPLE are also watching that product.


SABA GR60-GS24 - Commercial Gas Range (6 Burner) with 24" Gas Griddle, Broiler & Bottom Oven - GR60-GS24

This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.

                    • Designed for commercial kitchens

                    • Stainless steel front and sides

                    • 6 in. stainless steel adjustable legs

                    • Open top burners, each 30,000 BTU/hr

                    • Coved pilot burner cover to prevent clogging from spillage

                    • Heavy duty cast grates, 12 in. x 12 in., individually removable

                    • Pull out crumb tray with rounded edges to prevent heat transfer

                    • 31,000 BTU/hr U-shape burner for each bottom oven

                    • Oven thermostat adjusts from 250°F to 550°F

                    • Optional with casters

                    • Standing pilots

                    Appliance Type Gas Range
                    Primary Material Stainless Steel
                    Capacity of Oven 5.6 cu. ft.
                    Weight (lb) 726 lbs
                    Width (in.) 60
                    Depth (in.) 30
                    Height (in.) 60
                    Broiler Location Drawer
                    Burner Grate Material Cast Iron
                    Burner #1 BTU 30,000
                    Burner #2 BTU 30,000
                    Burner #3 BTU 30,000
                    Burner #4 BTU 30,000
                    Burner #5 BTU 30,000
                    Burner #6 BTU 30,000
                    Control Type Manual
                    Surface Type Radiant, Recessed
                    Fuel Type Gas
                    Ignition Type Continuous Spark
                    Conversion Kit Yes (Propane)
                    # of Burners 6
                    # of Oven Racks 2
                    Range Type Freestanding

                    User Manual PDF

                     

                    SABA GR60-GS24 - Commercial Gas Range (6 Burner) with 24" Gas Griddle, Broiler & Bottom Oven - GR60-GS24

                    This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.

                                      • Designed for commercial kitchens

                                      • Stainless steel front and sides

                                      • 6 in. stainless steel adjustable legs

                                      • Open top burners, each 30,000 BTU/hr

                                      • Coved pilot burner cover to prevent clogging from spillage

                                      • Heavy duty cast grates, 12 in. x 12 in., individually removable

                                      • Pull out crumb tray with rounded edges to prevent heat transfer

                                      • 31,000 BTU/hr U-shape burner for each bottom oven

                                      • Oven thermostat adjusts from 250°F to 550°F

                                      • Optional with casters

                                      • Standing pilots

                                      Appliance Type Gas Range
                                      Primary Material Stainless Steel
                                      Capacity of Oven 5.6 cu. ft.
                                      Weight (lb) 726 lbs
                                      Width (in.) 60
                                      Depth (in.) 30
                                      Height (in.) 60
                                      Broiler Location Drawer
                                      Burner Grate Material Cast Iron
                                      Burner #1 BTU 30,000
                                      Burner #2 BTU 30,000
                                      Burner #3 BTU 30,000
                                      Burner #4 BTU 30,000
                                      Burner #5 BTU 30,000
                                      Burner #6 BTU 30,000
                                      Control Type Manual
                                      Surface Type Radiant, Recessed
                                      Fuel Type Gas
                                      Ignition Type Continuous Spark
                                      Conversion Kit Yes (Propane)
                                      # of Burners 6
                                      # of Oven Racks 2
                                      Range Type Freestanding

                                      User Manual PDF