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Turbochef High h Conveyor 2620 - HCW-9500-501

Turbochef High h Conveyor 2620 - HCW-9500-501

by Turbochef
SKU HCW-9500-501
Save 6% Save 6%
$21,337.00
$21,337.00 - $21,337.00
$21,337.00
$20,056.99
$20,056.99 - $20,056.99
$20,056.99

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Turbochef High h Conveyor 2620 - HCW-9500-501

The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless

  • 26-inch cook chamber opening

  • Independently-controlled top and bottom air impingement

  • Variable-speed High h recirculating impingement airflow system

  • Dual catalytic converters for ventless operation (must request when ordering)

  • Optional split belt with individually-adjustable speed settings (split 50/50 and 70/30)

  • Stackable design up to 3 high (requires stacking kits)

  • Variable-speed blower motors

  • Easy to clean mono-finger design

  • Idle mode for energy conservation

  • Built-in self diagnostics for monitoring oven components

  • Left or right feed conveyor belt direction via software

  • Includes plug and cord (6 ft. nominal)

  • Includes two 6-inch conveyor extensions

  • Warranty – one year parts and labor

  • Smart voltage sensor technology (U.S. only)

Item Cook Time
Toasted Italian Sandwich 60 Seconds
French Fries 2 Minutes
16-inch Pizza (fresh dough) 2 Minutes 45 Seconds
Chicken Wings (frozen) 4 Minutes
Chocolate Chip Cookies (3 oz.) 6 Minutes 30 Seconds


Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 17 in | 432 mm
Oven Width 48.3 in | 1227 mm
Oven Depth 41.7 in | 1059 mm
Oven Weight 260 lb. | 118 kg
Baking Area 3.6 sq.ft. | 0.33 sq.m.
Belt Length 48.3 in | 1227 mm
Single Belt Length 26 in | 660 mm
50/50 Belt Width 12.5/12.5 in | 318/318 mm
70/30 Belt Width 17/8 in | 431/203 mm
Adjustable Opening (Min/Max) 1 to 3 in | 25 to 76 mm
Max Operating Temperature 600 ?F | 316 ?C
Bake Time Range 30 seconds to 15 minutes
Wall Clearance Top 10 in | 254 mm
Wall Clearance Sides 0 in | 0 mm

 
 

Turbochef High h Conveyor 2620 - HCW-9500-501

The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless

  • 26-inch cook chamber opening

  • Independently-controlled top and bottom air impingement

  • Variable-speed High h recirculating impingement airflow system

  • Dual catalytic converters for ventless operation (must request when ordering)

  • Optional split belt with individually-adjustable speed settings (split 50/50 and 70/30)

  • Stackable design up to 3 high (requires stacking kits)

  • Variable-speed blower motors

  • Easy to clean mono-finger design

  • Idle mode for energy conservation

  • Built-in self diagnostics for monitoring oven components

  • Left or right feed conveyor belt direction via software

  • Includes plug and cord (6 ft. nominal)

  • Includes two 6-inch conveyor extensions

  • Warranty – one year parts and labor

  • Smart voltage sensor technology (U.S. only)

Item Cook Time
Toasted Italian Sandwich 60 Seconds
French Fries 2 Minutes
16-inch Pizza (fresh dough) 2 Minutes 45 Seconds
Chicken Wings (frozen) 4 Minutes
Chocolate Chip Cookies (3 oz.) 6 Minutes 30 Seconds


Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 17 in | 432 mm
Oven Width 48.3 in | 1227 mm
Oven Depth 41.7 in | 1059 mm
Oven Weight 260 lb. | 118 kg
Baking Area 3.6 sq.ft. | 0.33 sq.m.
Belt Length 48.3 in | 1227 mm
Single Belt Length 26 in | 660 mm
50/50 Belt Width 12.5/12.5 in | 318/318 mm
70/30 Belt Width 17/8 in | 431/203 mm
Adjustable Opening (Min/Max) 1 to 3 in | 25 to 76 mm
Max Operating Temperature 600 ?F | 316 ?C
Bake Time Range 30 seconds to 15 minutes
Wall Clearance Top 10 in | 254 mm
Wall Clearance Sides 0 in | 0 mm