Hoshizaki | 22" Wide Remote-Cooled Crescent Cuber Ice Maker Serenity Series (Bin & Condenser Sold Separately) - KMS-1122MLJ
The KMS-1122MLJ-3 with SRK-12J3 remote condenser is capable of producing approximately 1151 lbs of crescent cubed ice. Our efficient stainless steel evaporator creates our unique crescent shaped ice cubes. Its ice on beverage design makes it ideal for use in cafeterias, restaurants, and other foodservice applications. This Remote-cooled with SRK-12J3 icemaker features a CycleSaverdesign and includes the EverCheck alert system making the unit energy efficient and simple to maintain. The KMS-1122MLJ-3 requires a Three phase, See Remote Condenser (115V supply for the KMS icemaker is supplied from the 230V SRK-12J3 Remote Condenser) electrical connection that is hard-wired at the installation site. Remote condenser sold separately. Compatible bins & dispensers, sold separately: Beverage Dispensers. ENERGY STAR® qualified. Please consult the Specification Sheet for additional details. Replaces KMS-1122MLH3.
Features
- Dimensions: 22″ W x 18-1/8″ D x 31-1/4″ H
- Up to 1151 lbs of ice produced per 24 hours
- Remote-cooled with SRK-12J3
- Produces crescent shaped ice cubes
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: Beverage Dispensers
- EverCheck alert system
- CycleSaver design
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (7.1 oz. / 200 g)
- Heat Rejection:21300 BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 187 – 253V
- 10.5 amps (20 Amp Max fuse)
- 4.05 kwh/100 lbs.90/70
- Three phase, See Remote Condenser (115V supply for the KMS icemaker is supplied from the 230V SRK-12J3 Remote Condenser)
- ENERGY STAR qualified
Specifications
| Brand |
Hoshizaki |
| Model Number |
KMS-1122MLJ |
| Weight |
145 lbs |
| Width |
22" |
| Depth |
18.13" |
| Height |
31.25" |
| Compatible With |
ice & water dispenser |
| Cooling |
air-cooled |
| Ice Type |
crescent cubes |
| Refrigeration |
remote (refrigeration not included) |
| Production per 24 hr (Lbs) |
1151 |
| Voltage |
115 |
| Phase |
1, 3 |
| Drain Type |
gravity drain |
What Our Experts Think
The Hoshizaki KMS-1122MLJ 22" Wide Remote-Cooled Crescent Cuber Ice Maker from the Serenity Series is a high-performance solution for businesses requiring efficient and quiet ice production. Here’s why it stands out:
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High Ice Production: Produces up to 1,087 lbs. of crescent-shaped ice per day, perfect for restaurants, bars, and hospitality.
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Remote-Cooled System: Reduces heat and noise in the kitchen or service area for a more comfortable environment.
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Crescent Cube Technology: Ensures better liquid displacement in drinks, reducing ice waste and improving beverage presentation.
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Space-Saving 22" Width: Delivers high output while conserving valuable kitchen space.
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Durable Stainless Steel Build: Provides long-lasting performance and easy maintenance.
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Bin & Condenser Sold Separately: Allows for customized storage and cooling solutions based on business needs.
Q&A
Q: What is the Hoshizaki KMS-1122MLJ Ice Maker used for?
A: The Hoshizaki KMS-1122MLJ is a 22-inch-wide, remote-cooled crescent cuber ice maker designed for restaurants, bars, hotels, and other high-demand commercial settings.
Q: How much ice does it produce daily?
A: It produces up to 1,073 lbs. of crescent-shaped ice per day, ensuring a steady supply for busy environments.
Q: What type of ice does it make?
A: It produces crescent-shaped ice cubes, which are slow-melting, compact, and ideal for beverage service.
Q: Does this ice maker include a storage bin?
A: No, the ice storage bin and remote condenser are sold separately, allowing businesses to customize their setup.
Q: What are the advantages of a remote-cooled system?
A: Remote-cooled systems reduce heat and noise in the kitchen or service area, making them energy-efficient and ideal for large-volume ice production.
Q: Is this ice maker new?
A: Yes, the KMS-1122MLJ is a brand-new, high-performance ice maker featuring Hoshizaki’s industry-leading ice-making technology.
Maintenance Tips
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Clean the Exterior: Wipe the stainless steel surfaces regularly with a damp cloth and mild detergent to prevent dirt buildup.
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Sanitize Ice-Making Components: Every 3-6 months, clean and sanitize the evaporator, water distribution system, and internal components using a Hoshizaki-approved cleaning solution.
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Inspect & Replace Water Filters: Regularly check and replace water filters to prevent scale buildup and ensure high-quality ice production.
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Monitor Ice Production: If ice output decreases or cubes appear irregular, check for mineral deposits, water flow issues, or condenser inefficiencies.
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Maintain the Ice Bin (Sold Separately): Keep the bin clean and sanitized to prevent contamination and maintain proper ice storage.
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Inspect the Remote Condenser (Sold Separately): Ensure the condenser is free of dirt and debris for optimal cooling performance.
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Check Water Supply & Lines: Inspect for leaks, blockages, or pressure fluctuations that may impact ice production.
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Schedule Professional Maintenance: Arrange an annual inspection with a qualified technician to check refrigerant levels, electrical components, and overall system efficiency.
