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Hoshizaki FD-650MWJ-C | 22" Wide Water-Cooled Cubelet Ice Maker (Dispenser Sold Separately) -FD-650MWJ-C

Hoshizaki FD-650MWJ-C | 22" Wide Water-Cooled Cubelet Ice Maker (Dispenser Sold Separately) -FD-650MWJ-C

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Hoshizaki FD-650MWJ-C | 22" Wide Water-Cooled Cubelet Ice Maker (Dispenser Sold Separately) -FD-650MWJ-C

The FD-650MWJ-C is capable of producing approximately 622 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Water-cooled, Slim Line Dispenser icemaker stores up to lbs of ice. It features an Advanced CleanCycle24β„’ design plus a greaseless bearing auger construction making it simple to maintain. The FD-650MWJ-C requires a Single phase, 115v/60/1, 3 wire, including ground electrical connection. Compatible bins & dispensers, sold separately: B-250, BD-300, B-500, B-700, B-800, B-900. Please consult the Specification Sheet for additional details.

Features
  • Dimensions: 22β€³ W x 24β€³ D x 26β€³ H
  • Up to 622 lbs of ice produced per 24 hours
  • Mount 2 units side-by-side for 2x the ice production
  • Produces small cubelet nugget-style ice
  • Durable stainless steel exterior
  • Compatible bins & dispensers, sold separately: B-250, BD-300, B-500, B-700, B-800, B-900
  • 2 second rinse every hour to remove sediment
  • Advanced CleanCycle24β„’ design
  • Protected by H-GUARD Plus Antimicrobial Agent
  • R-404A refrigerant (13.3 oz. oz. / 377 g g )
  • Heat Rejection:5400 BTU/hr
  • Ambient temperature range: 45 – 100Β°F
  • Water temperature range: 45 – 90Β°F
  • Water pressure: 10 – 113psig
  • Voltage range: 104 – 127V
  • 7.8 amps (20 Amp Max fuse)
  • 3.81 kwh/100 lbs.@ 90/70
  • Single phase, 115v/60/1, 3 wire, including ground
  • Clean ice and easy maintenance lead to longer unit life span
  • Three Years: Parts & Labor warranty on entire machine. (Serial numbers VxxxxxJ and after).
Specifications
Brand Hoshizaki
Model Number FD-650MWJ-C
Weight 185 lbs
Width 22"
Depth 24"
Height 26"
Compatible With ice bin or dispenser
Cooling water-cooled
Ice Type nugget ice
Refrigeration self-contained refrigeration
Production per 24 hr (Lbs) 622
Voltage 115
Phase 1
Drain Type gravity drain
What our Experts Think
  • High Ice Production – Produces up to 634 lbs of cubelet ice per day, ideal for high-demand environments.

  • Water-Cooled System – Efficient cooling with minimal noise and heat output, perfect for tight spaces.

  • Compact 22-Inch Width – Maximizes output while saving valuable floor space.

  • Soft, Chewable Cubelet Ice – Ideal for beverages, healthcare, and food displays.

  • Stainless Steel Exterior – Durable, corrosion-resistant, and easy to maintain.

  • Dispenser Compatibility – Designed to pair seamlessly with a separate ice and water dispenser

Q&A

Q: What is the Hoshizaki FD-650MWJ-C?
A: The Hoshizaki FD-650MWJ-C is a 22" wide, water-cooled cubelet ice maker designed for commercial use.

Q: What type of ice does it produce?
A: It produces cubelet (nugget-style) ice, which is soft, chewable, and ideal for beverages.

Q: What is the ice production capacity?
A: This unit can produce up to approximately 650 lbs of ice per day, depending on operating conditions.

Q: Does it include a storage bin or dispenser?
A: No, the dispenser is sold separately.

Q: What type of cooling system does it use?
A: It features a water-cooled system, which is efficient and reduces heat output in the surrounding area.

Q: Is this ice maker suitable for high-demand environments?
A: Yes, it's ideal for restaurants, healthcare facilities, and convenience stores needing a steady ice supply.

Q: What is the exterior material?
A: The unit has a stainless steel exterior for durability and easy cleaning.

Q: Is it energy efficient?
A: Yes, it is designed for energy efficiency and includes features to optimize water and power consumption.

Maintenance Tips
  • Clean Interior & Exterior – Wipe stainless steel surfaces with a mild detergent; avoid harsh chemicals.

  • Sanitize Ice-Making Components – Use a food-safe ice machine cleaner every 1–2 months to prevent bacteria and mold buildup.

  • Inspect & Replace Water Filters – Regularly change filters to maintain ice quality and prevent mineral buildup.

  • Monitor Ice Production – If output decreases, check for blockages and clean the evaporator.

  • Check & Maintain Water Lines – Inspect for leaks and ensure proper water flow for efficient cooling.

  • Ensure Proper Drainage – Keep the drain line clear to prevent overflow and standing water.

  • Prevent Scale & Mineral Deposits – Use an approved descaler periodically to remove buildup and maintain performance.

  • Inspect Refrigerant System – Ensure cooling efficiency by checking for leaks or irregular temperature fluctuations.

  • Keep Condenser Coils Clean – Regularly remove dust and debris to maintain efficient cooling.

  • Schedule Professional Maintenance – Have a technician inspect the unit periodically to keep it running at peak performance.