Hoshizaki 22" Wide Water-Cooled Flaker Ice Maker (Bin Sold Separately) - F-801MWJ

Hoshizaki  22" Wide Water-Cooled Flaker Ice Maker (Bin Sold Separately) - F-801MWJ

Features

• Dimensions: 22″ W x 27-3/8″ D x 26″ H
• Up to 680 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces flaked ice
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, B-300, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1150, B-1300, B-1500, B-1650
• 2 second rinse every hour to remove sediment for cleaner ice
• Advanced CleanCycle24™ design
• Infrared bin control for easy cleaning and reliability
• R-404A refrigerant (10.6 oz. / 300 g)
• Heat Rejection: BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 11.8 amps (15 Amp Max fuse)
• 3.9 kwh/100 lbs.@ 90/70
• Single phase, 115v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• Infrared bin control for easy cleaning and reliability
• Three Years: Parts & Labor warranty on entire machine.
• Five Years: Parts warranty on Compressor, air-cooled condenser coil.

What Our Experts Think

• The Hoshizaki F-801MWJ is a 22" wide water-cooled flaker ice maker designed for high-volume, commercial-grade ice production.

• Produces flake ice, soft and moldable—ideal for seafood displays, produce preservation, salad bars, and healthcare use.

• Water-cooled system ensures reliable ice output and consistent performance, even in warm or demanding environments.

• Bin sold separately, allowing you to choose the right storage size for your business needs.

• Space-efficient 22-inch design makes it easy to fit into tight kitchen or backroom layouts.

Q&A

Q: What type of ice does this machine make?
A: It produces flake ice, perfect for food displays, medical hydration, and specialty beverages.

Q: Is the ice storage bin included?
A: No, the bin must be purchased separately.

Q: What cooling method does it use?
A: Water-cooled, which offers stable performance and efficiency in hotter environments.

Q: Where is this unit best suited?
A: Ideal for restaurants, grocery stores, seafood markets, catering, and healthcare facilities.

Maintenance Tips

1. Clean and sanitize ice-making components regularly.

2. Ensure proper water flow and drainage for water-cooled operation.

3. Replace water filters on schedule to reduce scale buildup.

4. Inspect condenser and water connections during routine checks.

5. Follow Hoshizaki’s maintenance schedule for optimal performance.