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Optimize your compact kitchen with the Avanti ELITE Series 24-Inch Gas Range Oven — a premium small space cooking solution perfect for studio apartments, RVs, and vacation homes. This space-saving gas range oven boasts a 2.6 cu. ft. oven capacity, offering ample baking and roasting room without overwhelming your kitchen footprint. The stainless-steel cooktop features four sealed burners, including one rapid burner for quick heating, two regular burners for everyday cooking, and a simmer burner ideal for delicate sauces. Durable cast iron pan supports ensure stability and longevity, making this gas stove reliable for all your cooking needs. Enhanced with two oven racks, automatic rotisserie and a built-in broiler with pan, this compact gas range cooker simplifies meal preparation, while the soft-close roll-out storage drawer adds convenient space for cookware or accessories. Enjoy intuitive control with five LED backlit knobs and a digital timer/clock, alongside a seamless framed glass oven door that blends style with function. Designed for safety and adaptability, it includes an LP conversion kit, anti-tip brackets, and ADA compliance. This 24-inch gas range with oven combines durability, efficiency, and design, making it the ideal appliance for small kitchens requiring a robust and stylish cooking alternative. Backed by a 2-Year Manufacturer Limited Warranty, the Avanti ELITE Series gas range oven is a trusted choice for modern compact living. Upgrade your kitchen today with this versatile small gas stove oven designed to meet high-performance cooking demands.
Compact But Capable Cooking Center
A 24″ freestanding gas range with a 2.6 cu ft oven delivers respectable space for everyday baking and roasting — ideal when kitchen footprint is limited.
Versatile Four‑Burner Cooktop
Four sealed burners (1 rapid, 2 regular, 1 simmer) and cast iron pan supports handle everyday stove‑top tasks from boiling to gentle simmering with durability built in.
Thoughtful Everyday Features
The digital timer/clock, LED backlit control knobs, two oven racks, built‑in broiler and soft‑close roll‑out storage drawer add convenience and usability to daily cooking.
Durability & Safety Focused
Includes automatic electronic ignition, LP conversion kit, anti‑tip bracket and ADA compliance, ensuring safer installation and operation.
Sleek Design with Practicality
Stainless steel cooktop, seamless framed glass oven door and black enamel interior combine style with functional visibility and easy cleanup.
Room for Expectation Management
Experts highlight that while this range is ideal for smaller kitchens and occasional cooking, it doesn’t include advanced features like convection baking, self‑clean cycles or Wi‑Fi connectivity — common trade‑offs at this size and price poin
Q: What kind of burners and cooktop does it have?
A: It has four sealed burners (1 rapid, 2 regular, 1 simmer) with cast iron pan supports for stable and efficient cooking.
Q: What oven and cooking features are included?
A: The oven includes two racks, a broiler with pan, automatic electronic ignition, and a soft‑close roll‑out storage drawer.
Q: How easy is it to control and use?
A: It offers five LED backlit control knobs, a digital timer/clock, and a seamless glass oven door for intuitive operation.
Q: What safety and convenience features are included?
A: Comes with an LP conversion kit, anti‑tip bracket, and is ADA compliant for safe installation and use.
Q: What is the model number and finish?
A: Model DGR24P3S, finished in stainless steel.
Clean burners & cooktop: Remove grates and wipe the stovetop with a soft cloth and mild detergent; ensure burners are completely dry before use.
Keep oven interior clean: After cooling, wipe oven walls and racks with warm soapy water to remove spills and grease; avoid abrasive cleaners on the enamel finish.
Clear burner ports: If flames are weak or uneven, gently clean burner ports with a soft brush when cool to clear debris.
Clean igniters: Wipe around the electronic ignition electrodes to ensure reliable lighting.
Wipe control panel & knobs: Clean the knobs and panel regularly with a damp cloth to prevent buildup and maintain readability.
Clean oven door & glass: Use non‑abrasive cleaners on the oven door and glass to keep visibility clear and surfaces scratch‑free.
Check vent areas: Keep vent openings free of grease and dust to help proper airflow.
Level and secure: Ensure the range sits level and that the anti‑tip bracket is engaged for safe operation.
Professional service: Have a qualified technician service gas connections, flame issues, or persistent ignition problems—don’t attempt DIY gas repairs.