Hoshizaki | 26" Wide Air-Cooled Mini Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-300BAH

Hoshizaki  | 26" Wide Air-Cooled Mini Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-300BAH

The DCM-300BAH is capable of producing approximately 321 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 40 lbs of ice* at a time. This Air-cooled icemaker has an Push button operation that dispenses ice or water. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed with a simple push of a button. This model features CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features

• Dimensions: 26″ W x 22-1/2″ D x 40″ H
• Up to 321 lbs of ice produced per 24 hours
• Up to 40 lbs of built-in storage capacity (1.3ft3)
• Produces mini cubelet nugget-style ice
• Durable stainless steel exterior
• Place on countertop or optional stand: SD-450, SD-500
• Push button operation that dispenses ice or water
• CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (15.9 oz. / 450 g)
• Heat Rejection: BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 10.25 amps (20 Amp Max fuse)
• 7.6 kwh/100 lbs. 90/70
• Single phase, 115v/60/1
• Clean ice and easy maintenance lead to longer unit life span
• Three Years: Parts & Labor warranty on entire machine. (Serial numbers VxxxxxJ and after).
• Five Years: Parts warranty on Compressor, air-cooled condenser coil.

 Specifications

What Our Experts Think

The Hoshizaki DCM-300BAH is a compact, air-cooled ice and water dispenser designed for efficiency and hygiene in self-serve environments.

• Mini Cubelet Ice – Soft, chewable ice perfect for beverages and healthcare applications.
• Air-Cooled Efficiency – Reduces water consumption while maintaining reliable ice production.
• Space-Saving 26” Width – Ideal for countertops or compact spaces.
• Built-In Storage Bin – Provides convenient, on-demand ice access.
• Touch-Free Dispensing – Enhances sanitation and minimizes contamination risks.

Q&A

Q: What is the daily ice production capacity?
A: The DCM-300BAH can produce up to 321 lbs of mini cubelet ice per day under optimal conditions.

Q: How much ice can the built-in storage bin hold?
A: The integrated storage bin holds up to 40 lbs of ice, ensuring a steady supply.

Q: What type of ice does this dispenser produce?
A: It produces soft, chewable mini cubelet ice, ideal for beverages, healthcare, and blended drinks.

Q: Does this unit dispense both ice and water?
A: Yes, it is designed to dispense both ice and water for added convenience.

Q: Is this unit air-cooled?
A: Yes, the DCM-300BAH features an air-cooled system for efficient operation without additional water usage.

Q: What are the dimensions of this dispenser?
A: It is 26 inches wide, making it a compact and space-efficient option for various applications.

Q: Is professional installation recommended?
A: Yes, a certified technician should install the unit to ensure proper operation, drainage, and performance.

Maintenance Tips

• Clean the Ice & Water Dispenser Regularly: Use a Hoshizaki-approved cleaner to remove scale buildup and ensure sanitary operation.
• Sanitize the Storage Bin: Frequently clean and disinfect the built-in bin to prevent mold, bacteria, and ice contamination.
• Inspect & Clean Air Filters: Keep the air filters free of dust and debris to maintain efficient cooling and airflow.
• Check Water Lines & Connections: Inspect for leaks, kinks, or blockages that may impact water flow and ice production.
• Monitor Ice Output & Performance: If ice production decreases, check for proper ventilation, clean the condenser, and ensure a steady water supply.