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The PT1A-FS-FS Steelheart Series Pass Thru single section refrigerator with a full stainless door is a space saving workhorse. Solid state digital controller with temperature alarms and LED display (°F or °C). With a interior capacity of 24.2 cubic feet this efficient pass thru refrigerator and front air flow design is perfect for hot/tight kitchens. The PT1A-FS-FS is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The PT1A-FS-FS also includes Interior LED light bar is mounted horizontally on the ceiling, (4) 4″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing doors with stay open feature (no kit req’d). Electrical consumption of 1.31 kWh/day at 5 Amps, 10 ft long cord with a 5 – 15P NEMA plug. Optional kits: 6″ Legs, Epoxy or stainless steel shelves, Tray/pan slides, Foot pedal door opener, Additional air filter. The unit is ETL Safety (US & C) Listed, ETL Sanitation, ENERGY STAR® Qualified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Stainless steel construction inside and out for maximum durability and easy cleaning.
Pass-thru design improves workflow efficiency by providing access from both the front and rear.
Top mount refrigeration system helps keep components cooler, reduces dirt build-up, and improves service life.
Designed with energy-efficient insulation and heavy-duty doors to maintain consistent temperatures.
Q: How wide is the PT1A-FS-FS refrigerator?
A: It is 28 inches wide, making it a space-saving solution for smaller kitchen layouts.
Q: What does pass-thru mean?
A: A pass-thru refrigerator can be accessed from both the front and back doors, ideal for kitchen lines where speed and efficiency are key.
Q: Is it built for commercial use?
A: Yes, it’s built with heavy-duty stainless steel construction and designed for continuous use in commercial kitchens.
Q: Where is the compressor located?
A: This model has a top-mounted refrigeration system, which keeps components away from floor-level grease and debris.
Clean condenser coils regularly for peak performance.
Check and replace door gaskets if worn to maintain temperature control.
Keep both sides of the pass-thru doors clear for efficient operation.
Sanitize interior shelving and walls frequently to ensure food safety.
Schedule professional servicing periodically to extend equipment life.