Hoshizaki | 30" Wide 3 Phase Remote-Cooled Crescent Cuber Ice Maker (Bin & Condenser Sold Separately) - KM-1340MRJZ3

Hoshizaki  | 30" Wide 3 Phase Remote-Cooled Crescent Cuber Ice Maker (Bin & Condenser Sold Separately) - KM-1340MRJZ3

The KM-1340MRJZ3 is capable of producing approximately 1428 lbs of crescent cubed ice. Hoshizaki’s efficient double-sided stainless steel evaporators create the unique crescent shaped ice cubes. It is the purest and hardest ice on the market and is a perfect fit for a wide range of applications. This Remote-cooled with URC-14FZ icemaker features a CycleSaver™ design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KM-1340MRJZ3 requires a Three phase, 208-230v/60/3, 4 wire, including ground. Must be hardwired at site, no cord/plug included. Remote condenser sold separately. Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650. ENERGY STAR® qualified. Please consult the Specification Sheet for additional details. .

Features

• Dimensions: 30″ W x 27-3/8″ D x 41-1/2″ H
• Up to 1428 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces crescent shaped ice cubes
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650
• EverCheck alert system
• CycleSaver design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (6 lbs. 9.8 oz. / 3000 g)
• Heat Rejection:18000 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 187 – 253V
• 12.5 amps (20 Amp Max fuse)
• 4.12 kwh/100 lbs. 90/70
• Three phase, 208-230v/60/3, 4 wire, including ground. Must be hardwired at site, no cord/plug included
• ENERGY STAR qualified

Specifications

What Our Experts Think

The Hoshizaki KM-1340MRJZ3 is a high-performance, remote-cooled ice maker designed for demanding commercial applications.

• High Ice Production – Produces crescent cube ice, perfect for beverages and food service.
• Remote-Cooled System – Reduces heat and noise, improving efficiency in busy environments.
• 30” Wide Space-Saving Design – Fits well in a variety of commercial settings.
• 3-Phase Power – Ensures consistent performance for high-demand operations.
• Bin & Condenser Sold Separately – Compatible with Hoshizaki bins and remote condensers for a customized setup.

Q&A

Q: What is the daily ice production capacity?
A: The KM-1340MRJZ3 can produce up to 1,353 lbs of crescent ice per day under optimal conditions.

Q: What type of ice does this machine produce?
A: It produces crescent-shaped ice cubes, which are hard, slow-melting, and ideal for beverages.

Q: Is the ice storage bin included?
A: No, the storage bin is sold separately and must be selected based on capacity needs.

Q: Is the remote condenser included?
A: No, the remote condenser is sold separately and must be purchased to complete the system.

Q: Why choose a remote-cooled system?
A: A remote-cooled system reduces heat and noise in the workspace by moving the condenser outdoors, improving efficiency.

Q: What are the electrical requirements?
A: This unit operates on 3-phase power, making it suitable for high-demand commercial applications.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper refrigerant line setup, electrical connections, and optimal performance.

Maintenance Tips

• Clean the Ice Maker Regularly: Use a Hoshizaki-approved cleaner to remove mineral buildup and maintain peak efficiency.
• Maintain the Remote Condenser (Sold Separately): Keep it free from dust and debris to ensure optimal cooling performance.
• Sanitize Internal Components: Clean and disinfect ice-making surfaces to prevent bacteria and ensure ice quality.
• Inspect Water Lines & Filters: Check for leaks, blockages, or sediment buildup that could impact water quality and ice formation.
• Monitor Ice Production: If ice output decreases, check for water supply issues, clean the condenser, and verify proper ventilation around the unit.