Hoshizaki | 30" Wide Remote-Cooled Small Cubelet Ice Maker Serenity Series (Dispenser & Condenser Sold Separately) - FS-1001MLJ-C

Hoshizaki  | 30" Wide Remote-Cooled Small Cubelet Ice Maker Serenity Series (Dispenser & Condenser Sold Separately) - FS-1001MLJ-C

The FS-1001MLJ-C is capable of producing approximately 851 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Remote-cooled with SRC-10J icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The FS-1001MLJ-C requires a Single phase, See Remote Condenser, *115V supply for the FS Icemaker is supplied from the 230V SRC Remote Condenser electrical connection that is hard-wired at the installation site. Remote condenser sold separately. Compatible bins & dispensers, sold separately: Beverage Dispensers. Please consult the Specification Sheet for additional details.

Features

• Dimensions: 30″ W x 11″ D x 26″ H
• Up to 851 lbs of ice produced per 24 hours
• Mount units side-by-side for x the ice production
• Produces small cubelet nugget-style ice
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: Beverage Dispensers (DM-4420N, DM-200B)
• Ice removed from evaporator after every shut down cycle
• Advanced CleanCycle24™ design
• Remote cooled models reduces heat in the kitchen and minimizes noise
• R-404A refrigerant (3.5 oz. / 99 g)
• Heat Rejection:9800 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 9.3 amps (20 Amp Max fuse)
• 5.07 kwh/100 lbs.90/70
• Single phase, See Remote Condenser, *115V supply for the FS Icemaker is supplied from the 230V SRC Remote Condenser
• Clean ice and easy maintenance lead to longer unit life span

 Specifications

What Our Experts Think

The Hoshizaki FS-1001MLJ-C is a high-performance, remote-cooled ice maker from the Serenity Series, designed for quiet and efficient operation.

• Small Cubelet Ice – Soft, chewable ice ideal for beverages and healthcare applications.
• Remote-Cooled System – Reduces noise and heat for a better working environment.
• 30” Wide Space-Saving Design – Fits well in various commercial settings.
• High Production Capacity – Ensures a steady supply of ice for high-demand operations.
• Dispenser & Condenser Sold Separately – Compatible with Hoshizaki dispensers and remote condensers for a customized setup.

Q&A

Q: What is the daily ice production capacity?
A: The FS-1001MLJ-C can produce up to 890 lbs of small cubelet ice per day under optimal conditions.

Q: What type of ice does this machine produce?
A: It produces small cubelet ice, which is soft, chewable, and ideal for beverages, healthcare, and food displays.

Q: Is the ice dispenser included?
A: No, the dispenser is sold separately and must be purchased separately for dispensing needs.

Q: Is the remote condenser included?
A: No, the remote condenser is sold separately and must be selected for proper operation.

Q: Why choose a remote-cooled system?
A: A remote-cooled system helps reduce heat and noise in the workspace by placing the condenser outdoors, improving efficiency.

Q: What are the dimensions of this ice maker?
A: It is 30 inches wide, making it a compact yet high-capacity solution.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper refrigerant line setup, electrical connections, and optimal performance.

Maintenance Tips

• Clean & Sanitize Regularly: Use a Hoshizaki-approved cleaner to remove scale and bacteria buildup for optimal performance.
• Maintain the Remote Condenser (Sold Separately): Ensure it is free from dust and debris to maximize cooling efficiency.
• Inspect Water Lines & Filters: Check for leaks, clogs, or mineral buildup that could impact water quality and ice production.
• Monitor Ice Output & Performance: If ice production decreases, verify proper water supply, clean the condenser, and ensure adequate ventilation.
• Keep Internal Components Clean: Regularly sanitize ice-making surfaces and remove any accumulated ice to prevent contamination.