Hoshizaki 30" Wide Water-Cooled Crescent Cuber Ice Maker (Bin Sold Separately) - KM-1100MWJ 

Hoshizaki 30" Wide Water-Cooled Crescent Cuber Ice Maker (Bin Sold Separately) - KM-1100MWJ 

The KM-1100MWJ is capable of producing approximately 1073 lbs of crescent cubed ice. The energy efficient KMEdge design incorporates a dual-sided stainless steel evaporator. Its ice on beverage design makes it ideal for use in busy self-serve areas, fast food restaurants, employee break rooms and more. This Water-cooled, Modular icemaker features a CycleSaver design and includes the EverCheck alert system making the unit energy efficient and simple to maintain. The KM-1100MWJ requires a Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. Replaces KM-1100MWH.

Features

• Dimensions: 30″ W x 27-3/8″ D x 32-1/2″ H
• Up to 1073 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces crescent shaped ice cubes
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650
• EverCheck™ alert system
• CycleSaver™ design
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (1 lbs. 10.5 oz. / 751 g)
• Heat Rejection:17100 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 187 – 253V
• 9.6 amps (20 Amp Max fuse)
• 4 kwh/100 lbs. 90/70
• Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
• Clean ice and easy maintenance lead to longer unit life spa

Specifications

What Our Experts Think

The Hoshizaki KM-1100MWJ 30" Wide Water-Cooled Crescent Cuber Ice Maker is an excellent choice for businesses needing consistent, high-volume ice production with efficient cooling. Here’s why it stands out:

• High Ice Production: Produces up to 1,085 lbs. of crescent-shaped ice daily, ideal for restaurants, hotels, and healthcare facilities.
• Water-Cooled System: Maintains consistent ice production without being affected by ambient temperature, making it perfect for hot environments.
• 30" Wide Modular Design: Compact yet powerful, designed to work with a variety of ice storage bins (sold separately).
• Durable Stainless Steel Build: Ensures long-lasting reliability in demanding commercial settings.
• Energy & Water Efficiency: Incorporates Hoshizaki’s advanced technology to optimize energy use and reduce waste.
• Crescent Ice Shape: Hard, slow-melting ice that maximizes cooling and minimizes splash in beverages.

Q&A

Q: What is the Hoshizaki KM-1100MWJ Ice Maker designed for?
A: The KM-1100MWJ is a 30-inch-wide, water-cooled commercial ice maker, ideal for restaurants, bars, hotels, and healthcare facilities that require a high volume of ice with efficient cooling.

Q: How much ice does the KM-1100MWJ produce?
A: It produces up to 1,103 lbs. of crescent-shaped ice per day, making it suitable for medium to high-demand applications.

Q: What type of ice does this machine produce?
A: It produces crescent-shaped ice cubes, which are harder, slow-melting, and optimize storage while reducing drink dilution.

Q: Does this ice maker include a storage bin?
A: No, the storage bin is sold separately, allowing businesses to customize their storage capacity.

Q: What are the benefits of a water-cooled system?
A: A water-cooled system offers consistent ice production regardless of ambient temperature, making it ideal for hot environments or locations with limited ventilation.

Q: Is the Hoshizaki KM-1100MWJ new or refurbished?
A: The Hoshizaki KM-1100MWJ is a brand-new commercial ice maker, built for efficient and high-capacity ice production.

Maintenance Tips

• Clean the Exterior: Wipe down the stainless steel surfaces regularly with a damp cloth and mild detergent to prevent dirt buildup and maintain a polished look.
• Inspect Water Filters: Replace water filters as recommended to prevent mineral buildup, improve ice quality, and extend the machine's lifespan.
• Sanitize Ice-Making Components: Clean and sanitize the evaporator, water distribution system, and ice bin (sold separately) every 3-6 months using Hoshizaki-approved cleaning solutions.
• Check Water Supply & Hoses: Inspect water lines for leaks or blockages to ensure a consistent water flow. Regularly flush the system to remove debris.
• Monitor Ice Quality & Production: If ice appears cloudy, smaller than usual, or irregular, check for scale buildup, water pressure issues, or a clogged filter.
• Inspect the Water-Cooled Condenser: Ensure the condenser remains free of debris and has proper water flow to maintain cooling efficiency.
• Schedule Professional Maintenance: Arrange an annual inspection with a qua