Hoshizaki | 30" Wide Water-Cooled Medium Cubelet Ice Maker (Bin Sold Separately) - F-1501MWJ-C

Hoshizaki  | 30" Wide Water-Cooled Medium Cubelet Ice Maker (Bin Sold Separately) - F-1501MWJ-C

The F-1501MWJ-C is capable of producing approximately 1376 lbs of cubelet (nugget-style) ice per day. Cubelet ice is the most popular ice for drinks – as it cools the beverage quickly and absorbs the flavor making an easy-to-chew treat. This Water-cooled, Modular icemaker features the Advanced CleanCycle24™ design plus a greaseless bearing auger construction making it simple to maintain. The F-1501MWJ-C requires a Single phase, 208-230v/60/1, 4 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details.

Features

• Dimensions: 30″ W x 27-3/8″ D x 34-7/16″ H
• Up to 1376 lbs of ice produced per 24 hours
• Mount 2 units side-by-side for 2x the ice production
• Produces medium cubelet nugget-style ice
• Durable stainless steel exterior
• Compatible bins & dispensers, sold separately: B-250, B-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650, B-1300, B-1500, B-1650
• 2 second rinse every hour to remove sediment
• Advanced CleanCycle24™ design
• Infrared bin control for easy cleaning and reliability
• R-404A refrigerant (1 lbs. 4.5 oz. / 580 g)
• Heat Rejection:12800 BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 187 – 253V
• 15.4 amps (20 Amp Max fuse)
• 3.76 kwh/100 lbs. 90/70
• Single phase, 208-230v/60/1, 4 wire, including ground. Must be hardwired at site, no cord/plug included
• Clean ice and easy maintenance lead to longer unit life span
• Three Years: Parts & Labor warranty on entire machine. (Serial numbers VxxxxxJ and after).
• Five Years: Parts warranty on Compressor, air-cooled condenser coil.

Specifications

What Our Experts Think

The Hoshizaki F-1501MWJ-C 30" Wide Water-Cooled Medium Cubelet Ice Maker is a top-tier choice for businesses needing a high-output, efficient ice solution. Here’s why it stands out:

• Impressive Ice Production: Produces up to 1,373 lbs. of medium cubelet ice per day—ideal for restaurants, healthcare, and hospitality.
• Water-Cooled Efficiency: Maintains performance in warmer environments while reducing heat output.
• Soft, Chewable Ice: Perfect for beverages, blended drinks, and healthcare applications.
• Compact 30" Width: Maximizes ice production without taking up excessive space.
• Durable Stainless Steel Construction: Ensures longevity, easy cleaning, and corrosion resistance.
• Bin Sold Separately: Allows businesses to customize storage capacity based on their needs

Q&A

Q: What is the Hoshizaki F-1501MWJ-C Ice Maker used for?
A: The Hoshizaki F-1501MWJ-C is a 30-inch-wide, water-cooled medium cubelet ice maker designed for restaurants, healthcare facilities, and beverage stations that require a high-capacity supply of chewable ice.

Q: How much ice does this machine produce daily?
A: It produces up to 1,533 lbs. of medium cubelet ice per day, making it ideal for high-demand environments.

Q: What type of ice does it make?
A: It produces soft, chewable medium cubelet ice, which is great for blended drinks, fountain sodas, and healthcare applications.

Q: Does this ice maker include a storage bin?
A: No, the ice storage bin is sold separately, allowing users to select a bin size that meets their needs.

Q: What are the benefits of a water-cooled system?
A: Water-cooled systems offer consistent ice production even in hot environments, making them ideal for high-temperature kitchens and businesses with limited ventilation.

Q: Is this ice maker new?
A: Yes, the F-1501MWJ-C is brand-new, featuring Hoshizaki’s reliable and energy-efficient ice-making technology.

Maintenance Tips

• Clean the Exterior: Wipe the stainless steel surface regularly with a damp cloth and mild detergent to prevent dirt buildup.
• Sanitize Ice-Making Components: Every 3-6 months, clean and sanitize the evaporator, auger, and water system using a Hoshizaki-approved cleaning solution.
• Inspect & Replace Water Filters: Change water filters as recommended to prevent mineral buildup, ensure high-quality ice, and maintain efficiency.
• Monitor Ice Production: If ice appears wet, clumped, or irregular, check for scale buildup, low water pressure, or cooling inefficiencies.
• Maintain the Ice Bin (Sold Separately): Regularly clean and sanitize the ice storage bin to prevent contamination and ensure proper ice storage.
• Check Water Lines & Pressure: Inspect water supply lines for leaks, blockages, or pressure fluctuations that may impact ice production.
• Inspect the Water-Cooled System: Ensure the cooling water lines remain clear and free of debris to maintain optimal condenser performance.
• Schedule Professional Maintenance: Arrange an annual inspection with a qualified technician to check refrigerant levels, electrical components, and overall system performance.