Hoshizaki | 34" Wide Hands Free Water-Cooled Small Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-751BWH-OS

Hoshizaki  | 34" Wide Hands Free Water-Cooled Small Cubelet Ice & Water Dispenser w/ Built-In Storage Bin - DCM-751BWH-OS

The DCM-751BWH-OS is capable of producing approximately 782 lbs of Cubelet nugget-style ice cubes per day, The built-in storage bin will hold up to 70 lbs of ice* at a time. This Water-cooled icemaker has an LED remote sensor for hands-free operation with opaque containers. This sanitary icemaker/dispenser features a user-friendly dispensing mechanism that allows easy to chew, cubelet ice to be dispensed with a simple push of a button. This model features CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself and it is Protected by H-GUARD Plus Antimicrobial Agent. The sanitary dispenser design keeps ice fully contained until it is needed, minimizing the opportunity for cross-contamination and keeping your ice clean. Keep your kitchen running smoothly with this Cubelet Ice and Water Dispenser. Stand not included.*Rated in accordance with AHRI Standard 820(I-P). Capacity based on 100% of total volume x 30 lb/ft3 average density of ice.

Features

• Dimensions: 34-1/16″ W x 28-1/2″ D x 48-1/16″ H
• Up to 782 lbs of ice produced per 24 hours
• Up to 70 lbs of built-in storage capacity (3.2ft3)
• Produces small cubelet nugget-style ice
• Durable stainless steel exterior
• Place on countertop or optional stand: SD-700, SD-750
• LED remote sensor for hands-free operation with opaque containers
• CleanCycle12™ – Every 12 hrs, it performs 15 min purge to clean itself
• Protected by H-GUARD Plus Antimicrobial Agent
• R-404A refrigerant (1 lbs. 2.7 oz. / 530 g)
• Heat Rejection: BTU/hr
• Ambient temperature range: 45 – 100°F
• Water temperature range: 45 – 90°F
• Water pressure: 10 – 113psig
• Voltage range: 104 – 127V
• 17.3 amps (20 Amp Max fuse)
• 4.76 kwh/100 lbs. 90/70
• Single phase, 115v/60/1
• Clean ice and easy maintenance lead to longer unit life span

Specifications

What Our Experts Think

The Hoshizaki DCM-751BWH-OS is a high-capacity, hands-free ice and water dispenser designed for hygiene and efficiency in commercial settings.

• Touch-Free Operation – Infrared sensor technology minimizes contamination risks.
• Small Cubelet Ice – Soft, chewable ice ideal for beverages and healthcare applications.
• Water-Cooled System – Ensures consistent ice production with minimal noise and heat output.
• 34” Wide Design – Offers a compact footprint while maintaining high capacity.
• Built-In Storage Bin – Provides convenient, on-demand access to fresh ice.

Q&A

Q: What is the daily ice production capacity?
A: The DCM-751BWH-OS produces up to 801 lbs of small cubelet ice per day under optimal conditions.

Q: How much ice can the built-in storage bin hold?
A: The integrated storage bin holds up to 95 lbs of ice, ensuring a continuous supply.

Q: What type of ice does this machine produce?
A: It produces small cubelet ice, which is soft, chewable, and ideal for beverages, healthcare, and blended drinks.

Q: What cooling system does this unit use?
A: This model features a water-cooled system, which enhances efficiency and reduces heat output in warmer environments.

Q: Is this unit hands-free?
A: Yes, it features a touch-free dispensing system, promoting hygiene and reducing the risk of cross-contamination.

Q: What are the dimensions of this unit?
A: It is 34 inches wide, making it a high-capacity yet space-efficient option for busy environments.

Q: Is professional installation recommended?
A: Yes, professional installation is recommended to ensure proper water, drainage, and electrical connections for optimal performance.

Maintenance Tips

• Clean & Sanitize Regularly: Use a Hoshizaki-approved cleaner to remove scale, mineral buildup, and bacteria for optimal hygiene.
• Inspect Water Lines & Filters: Check for leaks, blockages, or mineral deposits that could impact water flow and ice production.
• Monitor Hands-Free Sensors: Keep sensors clean and unobstructed to ensure smooth, touch-free operation.
• Flush the Water-Cooling System: Periodically flush and clean the water-cooled system to prevent mineral buildup and maintain efficiency.
• Sanitize the Ice Storage Bin: Regularly disinfect the bin to prevent mold, bacteria, and ice contamination.