Hoshizaki RT1A-FS-FS | 35" Wide 1 Door Top Mount Roll-Thru Refrigerator - RT1A-FS-FS

Hoshizaki RT1A-FS-FS | 35" Wide 1 Door Top Mount Roll-Thru Refrigerator - RT1A-FS-FS

The RT1A-FS-FS Steelheart Series Roll-Thru single section refrigerator with a full stainless door is a space saving workhorse. Stainless steel ramp, stainless steel interior rack guides, and insulated stainless steel floor. With a net capacity of 38.13 cubic feet this efficient roll-thru refrigerator and front air flow design is perfect for hot/tight kitchens. The RT1A-FS-FS is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The RT1A-FS-FS also includes Interior LED light bar is mounted horizontally on the ceiling, standard with 4″ ramps, plus a sturdy 8 gauge stainless steel door hinges with welded pins are spring assisted self-closing and include a stay open feature. Electrical consumption of 3.186 kWh/day at 6.4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. Unique “ducted” air distribution system. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features

• Dimensions: 35″ W x 36.75″ D x 87.5″ H
• Net capacity of 38.13 cubic feet
• Exclusive “stepped” door design to protect recessed door gasket
• Epoxy electrocoated (E-Coat) evaporator coil to help fight corrosion for extended life
• Stainless steel interior and exterior
• Sturdy 8 gauge stainless steel door hinges with welded pins are spring assisted self-closing and include a stay open feature
• One piece, full door length, extruded aluminum flush mount door handle
• Energy efficient thermostatic expansion valve self contained refrigeration system
• Insulated with 2 3/8″ CFC free, foamed in place polyurethane
• Interior LED light bar is mounted horizontally on the ceiling
• Stainless steel ramp, stainless steel interior rack guides, and insulated stainless steel floor
• R290 refrigerant
• Standard with 4″ ramps
• Unique “ducted” air distribution system
• Nominal Compres. of 2750 BTU/hr at 1/2 HP
• 115v/60/1, 10 ft. cord and plug
• Shipping Crate: 40.5″ L x 39″ D x 93.5″ H at 459 lbs
• Energy efficient automatic hot gas condensate evaporator
  

Specifications

What our Experts Think

• Roll-Thru Design – Ideal for kitchens with mobile racks, allowing seamless transfer in and out.

• Top-Mounted Compressor – Keeps the refrigeration system away from floor debris for better efficiency and durability.

• Spacious 35-Inch Width – Offers ample storage while maintaining a compact footprint.

• Durable Stainless Steel Build – Corrosion-resistant, easy to clean, and built for long-term reliability.

• Consistent Cooling Performance – Maintains optimal food-safe temperatures with energy-efficient operation.

• Self-Closing Door – Helps maintain internal temperatures and reduces energy loss.

Q&A

Q: What is the Hoshizaki RT1A-FS-FS?
A: The Hoshizaki RT1A-FS-FS is a 35" wide, top-mount roll-thru refrigerator designed for commercial kitchens and food storage.

Q: What is a roll-thru refrigerator?
A: A roll-thru refrigerator allows carts or racks to pass through from one side to the other for efficient food transport and storage.

Q: What type of refrigeration system does it use?
A: It features a top-mounted, self-contained refrigeration system for optimal cooling performance.

Q: What is the temperature range of this unit?
A: The refrigerator maintains a consistent temperature suitable for commercial food storage, typically around 33°F to 40°F.

Q: Is the Hoshizaki RT1A-FS-FS energy efficient?
A: Yes, it is designed with energy-efficient components to reduce operating costs.

Q: What is the exterior made of?
A: It has a durable stainless steel exterior and interior for long-lasting performance and easy cleaning.

Q: Does it have casters or legs for mobility?
A: Yes, it includes heavy-duty casters for easy movement and positioning.

Maintenance Tips

• Clean Interior & Exterior – Wipe stainless steel surfaces with mild detergent; avoid abrasive cleaners.

• Sanitize Shelving & Door Seals – Prevent bacteria buildup by cleaning gaskets and shelves regularly.

• Inspect & Replace Door Gaskets – Ensure a tight seal to maintain temperature efficiency.

• Monitor & Adjust Temperature – Keep the unit at the recommended setting to ensure food safety.

• Check & Clean Air Filters – Dust buildup can reduce cooling efficiency; clean or replace filters as needed.

• Ensure Proper Airflow – Keep vents unblocked and avoid overloading the unit.

• Defrost as Needed – Prevent ice buildup by manually defrosting if necessary.

• Check Drain Lines – Ensure proper drainage to prevent water accumulation inside the unit.

• Inspect & Maintain Door Hinges – Tighten any loose components for smooth operation.

• Schedule Routine Maintenance – Have a technician inspect the system periodically for peak performance.